Cocoa Beans and products — Export quantity in Eastern Asia
Eastern Asia: Cocoa Beans and products — Export quantity was 88 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — export quantity in Eastern Asia is 88 1000 t, measured in 2023.
The figure is down 5.4% on the previous year and up 4.8% over ten years.
Over the whole period, cocoa beans and products — export quantity in Eastern Asia peaked at 111 1000 t in 2011 and was at its lowest, 80 1000 t, in 2010.
Eastern Asia ranks 23rd of 30 groups on this measure, in the bottom quarter.
Cocoa Beans and products — Export quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 111 1000 t | +38.8% |
| 2012 | 95 1000 t | -14.4% |
| 2013 | 84 1000 t | -11.6% |
| 2014 | 103 1000 t | +22.6% |
| 2015 | 100 1000 t | -2.9% |
| 2016 | 92 1000 t | -8.0% |
| 2017 | 90 1000 t | -2.2% |
| 2018 | 84 1000 t | -6.7% |
| 2019 | 97 1000 t | +15.5% |
| 2020 | 94 1000 t | -3.1% |
| 2021 | 97 1000 t | +3.2% |
| 2022 | 93 1000 t | -4.1% |
| 2023 | 88 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.6 1000 t | 80 1000 t | 111 1000 t | 10 |
| 2020s | 93 1000 t | 88 1000 t | 97 1000 t | 4 |
Countries ranked near Eastern Asia
- 20 United Arab Emirates 118 1000 t compare
- 21 Peru 104 1000 t compare
- 22 Switzerland 101 1000 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 96 1000 t compare
- 23 United Kingdom 96 1000 t compare
- 25 Brazil 88 1000 t compare
- 26 Russian Federation 87 1000 t compare
- 26 Russia 87 1000 t compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Eastern Asia?
- Cocoa beans and products — export quantity in Eastern Asia was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Eastern Asia?
- The highest recorded value was 111 1000 t in 2011.
- What is the lowest cocoa beans and products — export quantity recorded in Eastern Asia?
- The lowest recorded value was 80 1000 t in 2010.
- How does Eastern Asia rank for cocoa beans and products — export quantity?
- Eastern Asia ranks 23rd out of 30 groups with data for 2023.
- Is cocoa beans and products — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.