Cocoa Beans and products — Export quantity in Eastern Asia

Eastern Asia: Cocoa Beans and products — Export quantity was 88 1000 t in 2023. ▬ Flat

Latest (2023)
88 1000 t
Change on year
down 5.4%
Rank
23rd
of 31 groups
All-time high
111 1000 t
in 2011
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Eastern Asia, 2010–2023

02550751002010201620232010: 80 1000 t2011: 111 1000 t2012: 95 1000 t2013: 84 1000 t2014: 103 1000 t2015: 100 1000 t2016: 92 1000 t2017: 90 1000 t2018: 84 1000 t2019: 97 1000 t2020: 94 1000 t2021: 97 1000 t2022: 93 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — export quantity in Eastern Asia is 88 1000 t, measured in 2023.

The figure is down 5.4% on the previous year and up 4.8% over ten years.

Over the whole period, cocoa beans and products — export quantity in Eastern Asia peaked at 111 1000 t in 2011 and was at its lowest, 80 1000 t, in 2010.

Eastern Asia ranks 23rd of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.6 1000 t 80 1000 t 111 1000 t 10
2020s 93 1000 t 88 1000 t 97 1000 t 4

Countries ranked near Eastern Asia

  1. 20 United Kingdom of Great Britain and Northern Ireland 96 1000 t compare
  2. 21 Brazil 88 1000 t compare
  3. 22 Russian Federation 87 1000 t compare
  4. 23 Mexico 84 1000 t compare
  5. 24 Austria 78 1000 t compare
  6. 25 Guinea 76 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cocoa beans and products — export quantity in Eastern Asia?
Cocoa beans and products — export quantity in Eastern Asia was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Eastern Asia?
The highest recorded value was 111 1000 t in 2011.
What is the lowest cocoa beans and products — export quantity recorded in Eastern Asia?
The lowest recorded value was 80 1000 t in 2010.
How does Eastern Asia rank for cocoa beans and products — export quantity?
Eastern Asia ranks 23rd out of 31 groups with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Export quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-export-quantity/eastern-asia/

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About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.