Cocoa Beans and products — Domestic supply quantity in Southern Europe
Southern Europe: Cocoa Beans and products — Domestic supply quantity was 342 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — domestic supply quantity in Southern Europe is 342 1000 t, measured in 2023.
The figure is up 4.6% on the previous year and down 2.3% over ten years.
Over the whole period, cocoa beans and products — domestic supply quantity in Southern Europe peaked at 361 1000 t in 2021 and was at its lowest, 312 1000 t, in 2012.
Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
Cocoa Beans and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 318 1000 t | — |
| 2011 | 344 1000 t | +8.2% |
| 2012 | 312 1000 t | -9.3% |
| 2013 | 350 1000 t | +12.2% |
| 2014 | 335 1000 t | -4.3% |
| 2015 | 334 1000 t | -0.3% |
| 2016 | 330 1000 t | -1.2% |
| 2017 | 336 1000 t | +1.8% |
| 2018 | 354 1000 t | +5.4% |
| 2019 | 345 1000 t | -2.5% |
| 2020 | 321 1000 t | -7.0% |
| 2021 | 361 1000 t | +12.5% |
| 2022 | 327 1000 t | -9.4% |
| 2023 | 342 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.8 1000 t | 312 1000 t | 354 1000 t | 10 |
| 2020s | 337.75 1000 t | 321 1000 t | 361 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — domestic supply quantity in Southern Europe?
- Cocoa beans and products — domestic supply quantity in Southern Europe was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 361 1000 t in 2021.
- What is the lowest cocoa beans and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 312 1000 t in 2012.
- How does Southern Europe rank for cocoa beans and products — domestic supply quantity?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is cocoa beans and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.