Cocoa Beans and products — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cocoa Beans and products — Domestic supply quantity was 2 1000 t in 2023. ▼ Falling
Cocoa Beans and products — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — domestic supply quantity in Least Developed Countries (LDCs) stood at 2 1000 t. That is the lowest value across all 14 years on record.
The figure is down 96.4% on the previous year and down 96.3% over ten years.
Over the whole period, cocoa beans and products — domestic supply quantity in Least Developed Countries (LDCs) peaked at 84 1000 t in 2011 and was at its lowest, 2 1000 t, in 2023.
Least Developed Countries (LDCs) ranks 11th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 84 1000 t | +15.1% |
| 2012 | 46 1000 t | -45.2% |
| 2013 | 54 1000 t | +17.4% |
| 2014 | 70 1000 t | +29.6% |
| 2015 | 33 1000 t | -52.9% |
| 2016 | 64 1000 t | +93.9% |
| 2017 | 66 1000 t | +3.1% |
| 2018 | 84 1000 t | +27.3% |
| 2019 | 49 1000 t | -41.7% |
| 2020 | 27 1000 t | -44.9% |
| 2021 | 28 1000 t | +3.7% |
| 2022 | 56 1000 t | +100.0% |
| 2023 | 2 1000 t | -96.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.3 1000 t | 33 1000 t | 84 1000 t | 10 |
| 2020s | 28.25 1000 t | 2 1000 t | 56 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
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Frequently asked questions
- What is cocoa beans and products — domestic supply quantity in Least Developed Countries (LDCs)?
- Cocoa beans and products — domestic supply quantity in Least Developed Countries (LDCs) was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 84 1000 t in 2011.
- What is the lowest cocoa beans and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2 1000 t in 2023.
- How does Least Developed Countries (LDCs) rank for cocoa beans and products — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 11th out of 20 regions with data for 2023.
- Is cocoa beans and products — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 96.3%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.