Cocoa Beans and products — Domestic supply quantity in India

India: Cocoa Beans and products — Domestic supply quantity was 123 1000 t in 2023. ▲ Rising

Latest (2023)
123 1000 t
Change on year
down 17.4%
World rank
9th
of 164 countries
All-time high
149 1000 t
in 2022
All-time low
52 1000 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Domestic supply quantity in India, 2010–2023

60801001201402010201620232010: 53 1000 t2011: 56 1000 t2012: 56 1000 t2013: 62 1000 t2014: 66 1000 t2015: 52 1000 t2016: 63 1000 t2017: 73 1000 t2018: 99 1000 t2019: 100 1000 t2020: 93 1000 t2021: 110 1000 t2022: 149 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — domestic supply quantity in India is 123 1000 t, measured in 2023.

That represents a change of down 17.4% on the previous year and up 98.4% over ten years.

Over the whole period, cocoa beans and products — domestic supply quantity in India peaked at 149 1000 t in 2022 and was at its lowest, 52 1000 t, in 2015.

That places India 9th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Domestic supply quantity in India, year by year

Annual values for Cocoa Beans and products — Domestic supply quantity in India, 2010 to 2023.
Year 1000 t Change
2010 53 1000 t
2011 56 1000 t +5.7%
2012 56 1000 t +0.0%
2013 62 1000 t +10.7%
2014 66 1000 t +6.5%
2015 52 1000 t -21.2%
2016 63 1000 t +21.2%
2017 73 1000 t +15.9%
2018 99 1000 t +35.6%
2019 100 1000 t +1.0%
2020 93 1000 t -7.0%
2021 110 1000 t +18.3%
2022 149 1000 t +35.5%
2023 123 1000 t -17.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 68 1000 t 52 1000 t 100 1000 t 10
2020s 118.75 1000 t 93 1000 t 149 1000 t 4

Countries ranked near India

  1. 6 China, mainland 175 1000 t compare
  2. 7 Russian Federation 162 1000 t compare
  3. 8 Spain 149 1000 t compare
  4. 10 Australia and New Zealand 96 1000 t compare
  5. 11 Philippines 95 1000 t compare
  6. 12 Canada 90 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cocoa beans and products — domestic supply quantity in India?
Cocoa beans and products — domestic supply quantity in India was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — domestic supply quantity recorded in India?
The highest recorded value was 149 1000 t in 2022.
What is the lowest cocoa beans and products — domestic supply quantity recorded in India?
The lowest recorded value was 52 1000 t in 2015.
How does India rank for cocoa beans and products — domestic supply quantity?
India ranks 9th out of 164 countries with data for 2023.
Is cocoa beans and products — domestic supply quantity rising or falling in India?
Over the last ten years it is up 98.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Domestic supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-domestic-supply-quantity/india/

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About this data

Indicator
Cocoa Beans and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.