Cocoa Beans and products — Domestic supply quantity in European Union (27)
European Union (27): Cocoa Beans and products — Domestic supply quantity was 804 1000 t in 2023. ▬ Flat
Cocoa Beans and products — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — domestic supply quantity in European Union (27) stood at 804 1000 t.
The figure is down 9.6% on the previous year and down 5.7% over ten years.
Over the whole period, cocoa beans and products — domestic supply quantity in European Union (27) peaked at 995 1000 t in 2011 and was at its lowest, 582 1000 t, in 2015.
European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.
Cocoa Beans and products — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 864 1000 t | — |
| 2011 | 995 1000 t | +15.2% |
| 2012 | 870 1000 t | -12.6% |
| 2013 | 853 1000 t | -2.0% |
| 2014 | 840 1000 t | -1.5% |
| 2015 | 582 1000 t | -30.7% |
| 2016 | 832 1000 t | +43.0% |
| 2017 | 767 1000 t | -7.8% |
| 2018 | 954 1000 t | +24.4% |
| 2019 | 960 1000 t | +0.6% |
| 2020 | 948 1000 t | -1.2% |
| 2021 | 948 1000 t | +0.0% |
| 2022 | 889 1000 t | -6.2% |
| 2023 | 804 1000 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 851.7 1000 t | 582 1000 t | 995 1000 t | 10 |
| 2020s | 897.25 1000 t | 804 1000 t | 948 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — domestic supply quantity in European Union (27)?
- Cocoa beans and products — domestic supply quantity in European Union (27) was 804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 995 1000 t in 2011.
- What is the lowest cocoa beans and products — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 582 1000 t in 2015.
- How does European Union (27) rank for cocoa beans and products — domestic supply quantity?
- European Union (27) ranks 6th out of 29 groups with data for 2023.
- Is cocoa beans and products — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.