Coarse Grains — Food aid received in Central America

Central America: Coarse Grains — Food aid received was 520 t in 2015. ◆ Volatile

Latest (2015)
520 t
Change on year
down 25.6%
Rank
13th
of 24 groups
All-time high
459,212 t
in 1989
All-time low
500 t
in 2010
Years of data
26
1988–2015

Coarse Grains — Food aid received in Central America, 1988–2015

0100.0k200.0k300.0k400.0k500.0k1988200120151988: 289.4k t1989: 459.2k t1990: 440.0k t1991: 141.7k t1992: 131.1k t1993: 125.6k t1994: 104.2k t1995: 88.4k t1996: 16.0k t1997: 28.1k t1998: 43.6k t1999: 155.8k t2000: 56.8k t2001: 94.7k t2002: 68.5k t2003: 38.4k t2004: 63.3k t2005: 10.9k t2006: 46.5k t2007: 2.2k t2008: 4.0k t2010: 500 t2011: 33.8k t2012: 682 t2014: 699 t2015: 520 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coarse grains — food aid received in Central America is 520 t, measured in 2015.

Compared with earlier readings it is down 25.6% on the previous year and down 95.2% over ten years.

Over the whole period, coarse grains — food aid received in Central America peaked at 459,212 t in 1989 and was at its lowest, 500 t, in 2010.

Central America ranks 13th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coarse Grains — Food aid received in Central America, year by year

Annual values for Coarse Grains — Food aid received in Central America, 1988 to 2015.
Year t Change
1988 289,366 t
1989 459,212 t +58.7%
1990 440,004 t -4.2%
1991 141,698 t -67.8%
1992 131,131 t -7.5%
1993 125,619 t -4.2%
1994 104,185 t -17.1%
1995 88,395 t -15.2%
1996 15,959 t -81.9%
1997 28,078 t +75.9%
1998 43,583 t +55.2%
1999 155,813 t +257.5%
2000 56,779 t -63.6%
2001 94,657 t +66.7%
2002 68,498 t -27.6%
2003 38,353 t -44.0%
2004 63,289 t +65.0%
2005 10,863 t -82.8%
2006 46,516 t +328.2%
2007 2,209 t -95.3%
2008 3,981 t +80.2%
2010 500 t -87.4%
2011 33,750 t +6650.0%
2012 682 t -98.0%
2014 699 t +2.5%
2015 520 t -25.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 374,289 t 289,366 t 459,212 t 2
1990s 127,446 t 15,959 t 440,004 t 10
2000s 42,794 t 2,209 t 94,657 t 9
2010s 7,230 t 500 t 33,750 t 5

Countries ranked near Central America

  1. 10 Guinea 11,342 t compare
  2. 11 Mali 10,731 t compare
  3. 12 South Sudan 9,000 t compare
  4. 13 Ethiopia 7,880 t compare
  5. 14 Senegal 7,295 t compare
  6. 15 Madagascar 7,190 t compare
  7. 16 Zimbabwe 6,957 t compare

See the full ranking of 90 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is coarse grains — food aid received in Central America?
Coarse grains — food aid received in Central America was 520 t in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest coarse grains — food aid received recorded in Central America?
The highest recorded value was 459,212 t in 1989.
What is the lowest coarse grains — food aid received recorded in Central America?
The lowest recorded value was 500 t in 2010.
How does Central America rank for coarse grains — food aid received?
Central America ranks 13th out of 24 groups with data for 2015.
Is coarse grains — food aid received rising or falling in Central America?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coarse Grains — Food aid received. Statizoid updates them automatically from the source API.

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Coarse Grains — Food aid received in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/coarse-grains-food-aid-received/central-america/

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About this data

Indicator
Coarse Grains — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,589 data points, 1988–2016
Last refreshed