Cloves — Tourist consumption in Saint Lucia
Saint Lucia: Cloves — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Cloves — Tourist consumption in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 0 1000 t for cloves — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, cloves — tourist consumption in Saint Lucia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Saint Lucia 1st out of 36 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Lucia
- 1 Cuba 0 1000 t compare
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- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Polynesia 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Egypt 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 Melanesia 0 1000 t compare
- 1 China 0 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is cloves — tourist consumption in Saint Lucia?
- Cloves — tourist consumption in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — tourist consumption recorded in Saint Lucia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cloves — tourist consumption recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for cloves — tourist consumption?
- Saint Lucia ranks 1st out of 36 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.