Cloves — Protein supply quantity in Comoros

Comoros: Cloves — Protein supply quantity was 118.24 t in 2023. ◆ Volatile

Latest (2023)
118.24 t
Change on year
up 41.5%
World rank
6th
of 172 countries
All-time high
191.11 t
in 2021
All-time low
6.64 t
in 2010
Years of data
14
2010–2023

Cloves — Protein supply quantity in Comoros, 2010–2023

0501001502002010201620232010: 6.6 t2011: 8.7 t2012: 7.1 t2013: 7.7 t2014: 9.8 t2015: 6.9 t2016: 8.4 t2017: 10.3 t2018: 8 t2019: 18.8 t2020: 121.3 t2021: 191.1 t2022: 83.6 t2023: 118.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 118.24 t for cloves — protein supply quantity in 2023.

The figure is up 41.5% on the previous year and up 1,429.6% over ten years.

Over the whole period, cloves — protein supply quantity in Comoros peaked at 191.11 t in 2021 and was at its lowest, 6.64 t, in 2010.

Comoros ranks 6th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.23 t 6.64 t 18.76 t 10
2020s 128.56 t 83.59 t 191.11 t 4

Countries ranked near Comoros

  1. 3 United Republic of Tanzania 179.29 t compare
  2. 4 China 177.53 t compare
  3. 5 China, mainland 168.32 t compare
  4. 7 Saudi Arabia 113.48 t compare
  5. 8 Bangladesh 94.38 t compare
  6. 9 Kenya 89.71 t compare

See the full ranking of 203 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cloves — protein supply quantity in Comoros?
Cloves — protein supply quantity in Comoros was 118.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Comoros?
The highest recorded value was 191.11 t in 2021.
What is the lowest cloves — protein supply quantity recorded in Comoros?
The lowest recorded value was 6.64 t in 2010.
How does Comoros rank for cloves — protein supply quantity?
Comoros ranks 6th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 1,429.6%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.