Cloves — Protein supply quantity in China, mainland
China, mainland: Cloves — Protein supply quantity was 168.32 t in 2023. ◆ Volatile
Cloves — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves — protein supply quantity in China, mainland is 168.32 t, measured in 2023.
The figure is down 9.8% on the previous year and up 148.8% over ten years.
Over the whole period, cloves — protein supply quantity in China, mainland peaked at 186.63 t in 2022 and was at its lowest, 52 t, in 2018.
That places China, mainland 5th out of 172 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.42 t | 52 t | 73.43 t | 10 |
| 2020s | 169.72 t | 144.91 t | 186.63 t | 4 |
Countries ranked near China, mainland
- 2 Indonesia 269.77 t compare
- 3 United Republic of Tanzania 179.29 t compare
- 4 China 177.53 t compare
- 6 Comoros 118.24 t compare
- 7 Saudi Arabia 113.48 t compare
- 8 Bangladesh 94.38 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is cloves — protein supply quantity in China, mainland?
- Cloves — protein supply quantity in China, mainland was 168.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in China, mainland?
- The highest recorded value was 186.63 t in 2022.
- What is the lowest cloves — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 52 t in 2018.
- How does China, mainland rank for cloves — protein supply quantity?
- China, mainland ranks 5th out of 172 countries with data for 2023.
- Is cloves — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 148.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.