Cloves — Food supply quantity in Uruguay
Uruguay: Cloves — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cloves — Food supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cloves — food supply quantity in Uruguay is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cloves — food supply quantity in Uruguay peaked at 0.01 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.
That places Uruguay 53rd out of 157 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply quantity in Uruguay, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.01 kg/cap | — |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Uruguay
- 53 Naoero 0 kg/cap compare
- 53 Tonga 0 kg/cap
- 53 Bhutan 0 kg/cap compare
- 53 Cuba 0 kg/cap
- 53 Turkmenistan 0 kg/cap
- 53 Kiribati 0 kg/cap compare
- 53 Lesotho 0 kg/cap
- 53 Guinea-Bissau 0 kg/cap
- 53 Sao Tome and Principe 0 kg/cap
- 53 Liberia 0 kg/cap
- 53 Tajikistan 0 kg/cap
- 53 China, Macao SAR 0 kg/cap
- 53 Afghanistan 0 kg/cap
- 53 Mongolia 0 kg/cap
- 53 Saint Kitts and Nevis 0 kg/cap compare
- 53 Solomon Islands 0 kg/cap
- 53 Vanuatu 0 kg/cap
- 53 Suriname 0 kg/cap compare
- 53 Montenegro 0 kg/cap
- 53 Saint Vincent and the Grenadines 0 kg/cap compare
- 53 Iceland 0 kg/cap compare
- 53 Kyrgyzstan 0 kg/cap
- 53 Gabon 0 kg/cap
- 53 French Polynesia 0 kg/cap
- 53 Uzbekistan 0 kg/cap
- 53 Estonia 0 kg/cap compare
- 53 Eswatini 0 kg/cap
- 53 Samoa 0 kg/cap compare
- 53 Lithuania 0 kg/cap
- 53 Bosnia and Herzegovina 0 kg/cap
- 53 Guinea 0 kg/cap
- 53 Georgia 0 kg/cap
- 53 Papua New Guinea 0 kg/cap
- 53 Angola 0 kg/cap
- 53 North Macedonia 0 kg/cap
- 53 Niger 0 kg/cap compare
- 53 Finland 0 kg/cap compare
- 53 Belarus 0 kg/cap
- 53 Paraguay 0 kg/cap
- 53 New Caledonia 0 kg/cap
- 53 Namibia 0 kg/cap compare
- 53 Slovakia 0 kg/cap
- 53 Algeria 0 kg/cap compare
- 53 Latvia 0 kg/cap compare
- 53 Luxembourg 0 kg/cap
- 53 Ukraine 0 kg/cap
- 53 Burkina Faso 0 kg/cap
- 53 Ireland 0 kg/cap compare
- 53 Norway 0 kg/cap
- 53 Croatia 0 kg/cap
- 53 Czechia 0 kg/cap
- 53 Tunisia 0 kg/cap compare
- 53 Serbia 0 kg/cap
- 53 Argentina 0 kg/cap
- 53 Myanmar 0 kg/cap
- 53 Slovenia 0 kg/cap
- 53 Israel 0 kg/cap compare
- 53 Belgium 0 kg/cap
- 53 Bulgaria 0 kg/cap
- 53 Nicaragua 0 kg/cap compare
- 53 Rwanda 0 kg/cap
- 53 Romania 0 kg/cap compare
- 53 Belize 0 kg/cap compare
- 53 Switzerland 0 kg/cap
- 53 Portugal 0 kg/cap
- 53 Jamaica 0 kg/cap
- 53 China, Hong Kong SAR 0 kg/cap
- 53 El Salvador 0 kg/cap
- 53 Russian Federation 0 kg/cap
- 53 New Zealand 0 kg/cap compare
- 53 Malawi 0 kg/cap
- 53 Mozambique 0 kg/cap
- 53 France 0 kg/cap
- 53 Madagascar 0 kg/cap compare
- 53 Malta 0 kg/cap compare
- 53 Kazakhstan 0 kg/cap
- 53 Ghana 0 kg/cap compare
- 53 Botswana 0 kg/cap
- 53 Hungary 0 kg/cap
- 53 Ecuador 0 kg/cap compare
- 53 Morocco 0 kg/cap compare
- 53 Greece 0 kg/cap compare
- 53 United Arab Emirates 0 kg/cap compare
- 53 Zimbabwe 0 kg/cap
- 53 Ethiopia 0 kg/cap
- 53 Italy 0 kg/cap
- 53 Cameroon 0 kg/cap
- 53 Cambodia 0 kg/cap
- 53 Nigeria 0 kg/cap
- 53 Republic of Korea 0 kg/cap
- 53 Philippines 0 kg/cap
- 53 Uganda 0 kg/cap
- 53 Costa Rica 0 kg/cap compare
- 53 Honduras 0 kg/cap
- 53 Sri Lanka 0 kg/cap compare
- 53 Spain 0 kg/cap
- 53 Brazil 0 kg/cap
- 53 Thailand 0 kg/cap
- 53 Mexico 0 kg/cap compare
- 53 Egypt 0 kg/cap compare
- 53 China, mainland 0 kg/cap
- 53 Colombia 0 kg/cap compare
- 53 Guatemala 0 kg/cap
- 53 China 0 kg/cap
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cloves — food supply quantity in Uruguay?
- Cloves — food supply quantity in Uruguay was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply quantity recorded in Uruguay?
- The highest recorded value was 0.01 kg/cap in 2012.
- What is the lowest cloves — food supply quantity recorded in Uruguay?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Uruguay rank for cloves — food supply quantity?
- Uruguay ranks 53rd out of 157 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.