Cloves — Food supply quantity in Samoa
Samoa: Cloves — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cloves — Food supply quantity in Samoa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cloves — food supply quantity in Samoa stood at 0 kg/cap. That is the lowest value across all 10 years on record.
Over the whole period, cloves — food supply quantity in Samoa peaked at 0.03 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2014.
Samoa ranks 53rd of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0083 kg/cap | 0 kg/cap | 0.03 kg/cap | 6 |
| 2020s | 0.005 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Samoa
- 53 Naoero 0 kg/cap compare
- 53 Tonga 0 kg/cap
- 53 Bhutan 0 kg/cap compare
- 53 Cuba 0 kg/cap
- 53 Turkmenistan 0 kg/cap
- 53 Kiribati 0 kg/cap compare
- 53 Lesotho 0 kg/cap
- 53 Guinea-Bissau 0 kg/cap
- 53 Sao Tome and Principe 0 kg/cap
- 53 Liberia 0 kg/cap
- 53 Tajikistan 0 kg/cap
- 53 China, Macao SAR 0 kg/cap
- 53 Afghanistan 0 kg/cap
- 53 Mongolia 0 kg/cap
- 53 Saint Kitts and Nevis 0 kg/cap compare
- 53 Solomon Islands 0 kg/cap
- 53 Vanuatu 0 kg/cap
- 53 Suriname 0 kg/cap compare
- 53 Montenegro 0 kg/cap
- 53 Saint Vincent and the Grenadines 0 kg/cap compare
- 53 Iceland 0 kg/cap compare
- 53 Kyrgyzstan 0 kg/cap
- 53 Gabon 0 kg/cap
- 53 French Polynesia 0 kg/cap
- 53 Uzbekistan 0 kg/cap
- 53 Estonia 0 kg/cap compare
- 53 Eswatini 0 kg/cap
- 53 Lithuania 0 kg/cap
- 53 Bosnia and Herzegovina 0 kg/cap
- 53 Guinea 0 kg/cap
- 53 Georgia 0 kg/cap
- 53 Papua New Guinea 0 kg/cap
- 53 Angola 0 kg/cap
- 53 North Macedonia 0 kg/cap
- 53 Niger 0 kg/cap compare
- 53 Finland 0 kg/cap compare
- 53 Belarus 0 kg/cap
- 53 Paraguay 0 kg/cap
- 53 New Caledonia 0 kg/cap
- 53 Uruguay 0 kg/cap compare
- 53 Namibia 0 kg/cap compare
- 53 Slovak Republic 0 kg/cap
- 53 Algeria 0 kg/cap compare
- 53 Latvia 0 kg/cap compare
- 53 Luxembourg 0 kg/cap
- 53 Ukraine 0 kg/cap
- 53 Burkina Faso 0 kg/cap
- 53 Ireland 0 kg/cap compare
- 53 Norway 0 kg/cap
- 53 Croatia 0 kg/cap
- 53 Czechia 0 kg/cap
- 53 Tunisia 0 kg/cap compare
- 53 Serbia 0 kg/cap
- 53 Argentina 0 kg/cap
- 53 Myanmar 0 kg/cap
- 53 Slovenia 0 kg/cap
- 53 Israel 0 kg/cap compare
- 53 Belgium 0 kg/cap
- 53 Bulgaria 0 kg/cap
- 53 Nicaragua 0 kg/cap compare
- 53 Rwanda 0 kg/cap
- 53 Romania 0 kg/cap compare
- 53 Belize 0 kg/cap compare
- 53 Switzerland 0 kg/cap
- 53 Portugal 0 kg/cap
- 53 Jamaica 0 kg/cap
- 53 China, Hong Kong SAR 0 kg/cap
- 53 El Salvador 0 kg/cap
- 53 Russian Federation 0 kg/cap
- 53 New Zealand 0 kg/cap compare
- 53 Malawi 0 kg/cap
- 53 Mozambique 0 kg/cap
- 53 France 0 kg/cap
- 53 Madagascar 0 kg/cap compare
- 53 Malta 0 kg/cap compare
- 53 Kazakhstan 0 kg/cap
- 53 Ghana 0 kg/cap compare
- 53 Botswana 0 kg/cap
- 53 Hungary 0 kg/cap
- 53 Ecuador 0 kg/cap compare
- 53 Morocco 0 kg/cap compare
- 53 Greece 0 kg/cap compare
- 53 United Arab Emirates 0 kg/cap compare
- 53 Zimbabwe 0 kg/cap
- 53 Ethiopia 0 kg/cap
- 53 Italy 0 kg/cap
- 53 Cameroon 0 kg/cap
- 53 Cambodia 0 kg/cap
- 53 Nigeria 0 kg/cap
- 53 Republic of Korea 0 kg/cap
- 53 Philippines 0 kg/cap
- 53 Uganda 0 kg/cap
- 53 Costa Rica 0 kg/cap compare
- 53 Honduras 0 kg/cap
- 53 Sri Lanka 0 kg/cap compare
- 53 Spain 0 kg/cap
- 53 Brazil 0 kg/cap
- 53 Thailand 0 kg/cap
- 53 Mexico 0 kg/cap compare
- 53 Egypt 0 kg/cap compare
- 53 China, mainland 0 kg/cap
- 53 Colombia 0 kg/cap compare
- 53 Guatemala 0 kg/cap
- 53 China (People’s Republic of) 0 kg/cap
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cloves — food supply quantity in Samoa?
- Cloves — food supply quantity in Samoa was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply quantity recorded in Samoa?
- The highest recorded value was 0.03 kg/cap in 2016.
- What is the lowest cloves — food supply quantity recorded in Samoa?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Samoa rank for cloves — food supply quantity?
- Samoa ranks 53rd out of 157 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.