Cloves — Food supply quantity in Syrian Arab Republic

Syrian Arab Republic: Cloves — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.02 kg/cap
Rank
3rd
of 17 groups
All-time high
0.02 kg/cap
in 2016
All-time low
0 kg/cap
in 2011
Years of data
14
2010–2023

Cloves — Food supply quantity in Syrian Arab Republic, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0 kg/cap2014: 0.01 kg/cap2015: 0.01 kg/cap2016: 0.02 kg/cap2017: 0 kg/cap2018: 0.01 kg/cap2019: 0.01 kg/cap2020: 0.02 kg/cap2021: 0.01 kg/cap2022: 0 kg/cap2023: 0.02 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Syrian Arab Republic recorded 0.02 kg/cap for cloves — food supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over five years.

Over the whole period, cloves — food supply quantity in Syrian Arab Republic peaked at 0.02 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2011.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves — Food supply quantity in Syrian Arab Republic, year by year

Annual values for Cloves — Food supply quantity (kg/capita/yr) in Syrian Arab Republic, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0 kg/cap -100.0%
2012 0 kg/cap
2013 0 kg/cap
2014 0.01 kg/cap
2015 0.01 kg/cap +0.0%
2016 0.02 kg/cap +100.0%
2017 0 kg/cap -100.0%
2018 0.01 kg/cap
2019 0.01 kg/cap +0.0%
2020 0.02 kg/cap +100.0%
2021 0.01 kg/cap -50.0%
2022 0 kg/cap -100.0%
2023 0.02 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 kg/cap 0 kg/cap 0.02 kg/cap 10
2020s 0.0125 kg/cap 0 kg/cap 0.02 kg/cap 4

Countries ranked near Syrian Arab Republic

  1. 1 Comoros 2.44 kg/cap compare
  2. 2 Grenada 0.34 kg/cap compare
  3. 3 Maldives 0.15 kg/cap compare
  4. 4 Antigua and Barbuda 0.09 kg/cap compare
  5. 4 Viet Nam 0.01 kg/cap compare
  6. 5 Djibouti 0.08 kg/cap compare
  7. 6 Seychelles 0.07 kg/cap compare

See the full ranking of 203 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is cloves — food supply quantity in Syrian Arab Republic?
Cloves — food supply quantity in Syrian Arab Republic was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 0.02 kg/cap in 2016.
What is the lowest cloves — food supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 kg/cap in 2011.
How does Syrian Arab Republic rank for cloves — food supply quantity?
Syrian Arab Republic ranks 3rd out of 17 groups with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cloves — Food supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-quantity-kg-capita-yr/syrian-arab-republic-2/

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About this data

Indicator
Cloves — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.