Cloves — Food supply in Sweden
Sweden: Cloves — Food supply was 234.4 million Kcal in 2023. ▼ Falling
Cloves — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Sweden is 234.4 million Kcal, measured in 2023.
That represents a change of down 14.1% on the previous year and down 2.9% over ten years.
Over the whole period, cloves — food supply in Sweden peaked at 330.2 million Kcal in 2011 and was at its lowest, 159.97 million Kcal, in 2021.
Sweden ranks 59th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 231.14 million Kcal | — |
| 2011 | 330.2 million Kcal | +42.9% |
| 2012 | 279.4 million Kcal | -15.4% |
| 2013 | 241.3 million Kcal | -13.6% |
| 2014 | 267.1 million Kcal | +10.7% |
| 2015 | 203.45 million Kcal | -23.8% |
| 2016 | 230.3 million Kcal | +13.2% |
| 2017 | 270.86 million Kcal | +17.6% |
| 2018 | 311.69 million Kcal | +15.1% |
| 2019 | 265.72 million Kcal | -14.7% |
| 2020 | 191.84 million Kcal | -27.8% |
| 2021 | 159.97 million Kcal | -16.6% |
| 2022 | 272.91 million Kcal | +70.6% |
| 2023 | 234.4 million Kcal | -14.1% |
Sweden compared with similar countries
- Sweden's 234.4 million Kcal is above the median for high income countries, which is 64.05 million Kcal, 3.7× the median. (56 countries reporting)
- Sweden's 234.4 million Kcal is above the median for Europe & Central Asia, which is 51.77 million Kcal, 4.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.12 million Kcal | 203.45 million Kcal | 330.2 million Kcal | 10 |
| 2020s | 214.78 million Kcal | 159.97 million Kcal | 272.91 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cloves — food supply in Sweden?
- Cloves — food supply in Sweden was 234.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Sweden?
- The highest recorded value was 330.2 million Kcal in 2011.
- What is the lowest cloves — food supply recorded in Sweden?
- The lowest recorded value was 159.97 million Kcal in 2021.
- How does Sweden rank for cloves — food supply?
- Sweden ranks 59th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Sweden?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.