Cloves — Food supply in Philippines

Philippines: Cloves — Food supply was 6.58 million Kcal in 2023. ▬ Flat

Latest (2023)
6.58 million Kcal
Change on year
down 53.4%
World rank
126th
of 172 countries
All-time high
27.73 million Kcal
in 2014
All-time low
6.58 million Kcal
in 2023
Years of data
14
2010–2023

Cloves — Food supply in Philippines, 2010–2023

510152025302010201620232010: 17.8 million Kcal2011: 10.2 million Kcal2012: 8.6 million Kcal2013: 9.1 million Kcal2014: 27.7 million Kcal2015: 12.4 million Kcal2016: 21.7 million Kcal2017: 24.3 million Kcal2018: 12.3 million Kcal2019: 15.8 million Kcal2020: 10.1 million Kcal2021: 23.7 million Kcal2022: 14.1 million Kcal2023: 6.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Philippines recorded 6.58 million Kcal for cloves — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 53.4% on the previous year and down 27.3% over ten years.

Over the whole period, cloves — food supply in Philippines peaked at 27.73 million Kcal in 2014 and was at its lowest, 6.58 million Kcal, in 2023.

Philippines ranks 126th of 172 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.98 million Kcal 8.64 million Kcal 27.73 million Kcal 10
2020s 13.61 million Kcal 6.58 million Kcal 23.68 million Kcal 4

Countries ranked near Philippines

  1. 123 Bahamas 7.89 million Kcal compare
  2. 124 Uruguay 7.67 million Kcal compare
  3. 125 Belarus 7.17 million Kcal compare
  4. 127 Lesotho 6.39 million Kcal compare
  5. 128 Malta 5.9 million Kcal compare
  6. 129 Republic of Moldova 5.36 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cloves — food supply in Philippines?
Cloves — food supply in Philippines was 6.58 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Philippines?
The highest recorded value was 27.73 million Kcal in 2014.
What is the lowest cloves — food supply recorded in Philippines?
The lowest recorded value was 6.58 million Kcal in 2023.
How does Philippines rank for cloves — food supply?
Philippines ranks 126th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Philippines?
Over the last ten years it is down 27.3%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/philippines/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.