Cloves — Food supply in Belarus

Belarus: Cloves — Food supply was 7.17 million Kcal in 2023. ▼ Falling

Latest (2023)
7.17 million Kcal
Change on year
down 35.0%
World rank
133rd
of 183 countries
All-time high
52.56 million Kcal
in 2020
All-time low
7.17 million Kcal
in 2023
Years of data
14
2010–2023

Cloves — Food supply in Belarus, 2010–2023

10203040502010201620232010: 33.9 million Kcal2011: 29.6 million Kcal2012: 31.4 million Kcal2013: 30.1 million Kcal2014: 30.4 million Kcal2015: 28.9 million Kcal2016: 29.8 million Kcal2017: 30.2 million Kcal2018: 31.2 million Kcal2019: 33.6 million Kcal2020: 52.6 million Kcal2021: 42.1 million Kcal2022: 11 million Kcal2023: 7.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cloves — food supply in Belarus is 7.17 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 35.0% on the previous year and down 76.2% over ten years.

Over the whole period, cloves — food supply in Belarus peaked at 52.56 million Kcal in 2020 and was at its lowest, 7.17 million Kcal, in 2023.

Belarus ranks 133rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cloves — Food supply in Belarus, year by year

Annual values for Cloves — Food supply (kcal) in Belarus, 2010 to 2023.
Year million Kcal Change
2010 33.92 million Kcal —
2011 29.58 million Kcal -12.8%
2012 31.4 million Kcal +6.2%
2013 30.07 million Kcal -4.2%
2014 30.44 million Kcal +1.2%
2015 28.89 million Kcal -5.1%
2016 29.8 million Kcal +3.1%
2017 30.23 million Kcal +1.4%
2018 31.2 million Kcal +3.2%
2019 33.62 million Kcal +7.8%
2020 52.56 million Kcal +56.3%
2021 42.12 million Kcal -19.9%
2022 11.03 million Kcal -73.8%
2023 7.17 million Kcal -35.0%

Belarus compared with similar countries

  • Belarus's 7.17 million Kcal is below the median for upper middle income countries, which is 52.94 million Kcal, 14% of the median. (49 countries reporting)
  • Belarus's 7.17 million Kcal is below the median for Europe & Central Asia, which is 51.77 million Kcal, 14% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cloves — Food supply in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -73.8% 42.12 million Kcal 11.03 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.91 million Kcal 28.89 million Kcal 33.92 million Kcal 10
2020s 28.22 million Kcal 7.17 million Kcal 52.56 million Kcal 4

Countries ranked near Belarus

  1. 130 Namibia 8.68 million Kcal compare
  2. 131 Bahamas 7.89 million Kcal compare
  3. 132 Uruguay 7.67 million Kcal compare
  4. 134 Philippines 6.58 million Kcal compare
  5. 135 Lesotho 6.39 million Kcal compare
  6. 136 Malta 5.9 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cloves — food supply in Belarus?
Cloves — food supply in Belarus was 7.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Belarus?
The highest recorded value was 52.56 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Belarus?
The lowest recorded value was 7.17 million Kcal in 2023.
How does Belarus rank for cloves — food supply?
Belarus ranks 133rd out of 183 countries with data for 2023.
Is cloves — food supply rising or falling in Belarus?
Over the last ten years it is down 76.2%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/belarus/">Cloves — Food supply in Belarus</a> — Statizoid

About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,785 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.