Cloves — Food supply in New Caledonia
New Caledonia: Cloves — Food supply was 0.15 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in New Caledonia stood at 0.15 million Kcal.
The figure is up 275.0% on the previous year and up 400.0% over five years.
Over the whole period, cloves — food supply in New Caledonia peaked at 2.5 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2010.
New Caledonia ranks 165th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 2.5 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 1.28 million Kcal | — |
| 2015 | 0.55 million Kcal | -57.0% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0.05 million Kcal | — |
| 2018 | 0.03 million Kcal | -40.0% |
| 2019 | 0.04 million Kcal | +33.3% |
| 2020 | 0.04 million Kcal | +0.0% |
| 2021 | 0.04 million Kcal | +0.0% |
| 2022 | 0.04 million Kcal | +0.0% |
| 2023 | 0.15 million Kcal | +275.0% |
New Caledonia compared with similar countries
- New Caledonia's 0.15 million Kcal is below the median for high income countries, which is 64.05 million Kcal, 0% of the median. (56 countries reporting)
- New Caledonia's 0.15 million Kcal is below the median for East Asia & Pacific, which is 0.6 million Kcal, 25% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.445 million Kcal | 0 million Kcal | 2.5 million Kcal | 10 |
| 2020s | 0.0675 million Kcal | 0.04 million Kcal | 0.15 million Kcal | 4 |
Countries ranked near New Caledonia
- 162 Vanuatu 0.24 million Kcal compare
- 163 Malawi 0.23 million Kcal compare
- 164 Guinea-Bissau 0.18 million Kcal compare
- 166 Cambodia 0.14 million Kcal compare
- 167 French Polynesia 0.11 million Kcal compare
- 168 Tajikistan 0.08 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is cloves — food supply in New Caledonia?
- Cloves — food supply in New Caledonia was 0.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in New Caledonia?
- The highest recorded value was 2.5 million Kcal in 2012.
- What is the lowest cloves — food supply recorded in New Caledonia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does New Caledonia rank for cloves — food supply?
- New Caledonia ranks 165th out of 183 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.