Cloves — Food supply in Cambodia
Cambodia: Cloves — Food supply was 0.14 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Cambodia stood at 0.14 million Kcal.
Compared with earlier readings it is down 74.1% on the previous year and down 50.0% over five years.
Over the whole period, cloves — food supply in Cambodia peaked at 0.8 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
That places Cambodia 166th out of 183 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.58 million Kcal | — |
| 2015 | 0.11 million Kcal | -81.0% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0.28 million Kcal | — |
| 2019 | 0.8 million Kcal | +185.7% |
| 2020 | 0.19 million Kcal | -76.2% |
| 2021 | 0.52 million Kcal | +173.7% |
| 2022 | 0.54 million Kcal | +3.8% |
| 2023 | 0.14 million Kcal | -74.1% |
Cambodia compared with similar countries
- Cambodia's 0.14 million Kcal is below the median for lower middle income countries, which is 67.01 million Kcal, 0% of the median. (39 countries reporting)
- Cambodia's 0.14 million Kcal is below the median for East Asia & Pacific, which is 0.6 million Kcal, 23% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1967 million Kcal | 0 million Kcal | 0.8 million Kcal | 9 |
| 2020s | 0.3475 million Kcal | 0.14 million Kcal | 0.54 million Kcal | 4 |
Countries ranked near Cambodia
- 163 Malawi 0.23 million Kcal compare
- 164 Guinea-Bissau 0.18 million Kcal compare
- 165 New Caledonia 0.15 million Kcal compare
- 167 French Polynesia 0.11 million Kcal compare
- 168 Tajikistan 0.08 million Kcal compare
- 169 Nauru 0.07 million Kcal compare
- 169 Kiribati 0.07 million Kcal compare
- 169 Nauru 0.07 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is cloves — food supply in Cambodia?
- Cloves — food supply in Cambodia was 0.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Cambodia?
- The highest recorded value was 0.8 million Kcal in 2019.
- What is the lowest cloves — food supply recorded in Cambodia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cambodia rank for cloves — food supply?
- Cambodia ranks 166th out of 183 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.