Cloves — Food supply in Kazakhstan
Kazakhstan: Cloves — Food supply was 77.21 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Kazakhstan stood at 77.21 million Kcal.
Compared with earlier readings it is down 26.8% on the previous year and up 341.5% over ten years.
Over the whole period, cloves — food supply in Kazakhstan peaked at 105.41 million Kcal in 2022 and was at its lowest, 15.3 million Kcal, in 2010.
Kazakhstan ranks 86th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15.3 million Kcal | — |
| 2011 | 19.3 million Kcal | +26.1% |
| 2012 | 16.78 million Kcal | -13.1% |
| 2013 | 17.49 million Kcal | +4.2% |
| 2014 | 18.93 million Kcal | +8.2% |
| 2015 | 17.76 million Kcal | -6.2% |
| 2016 | 18.16 million Kcal | +2.3% |
| 2017 | 22.04 million Kcal | +21.4% |
| 2018 | 22.55 million Kcal | +2.3% |
| 2019 | 19.98 million Kcal | -11.4% |
| 2020 | 38.94 million Kcal | +94.9% |
| 2021 | 60.93 million Kcal | +56.5% |
| 2022 | 105.41 million Kcal | +73.0% |
| 2023 | 77.21 million Kcal | -26.8% |
Kazakhstan compared with similar countries
- Kazakhstan's 77.21 million Kcal is above the median for upper middle income countries, which is 52.94 million Kcal, 1.5× the median. (49 countries reporting)
- Kazakhstan's 77.21 million Kcal is above the median for Europe & Central Asia, which is 51.77 million Kcal, 1.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.83 million Kcal | 15.3 million Kcal | 22.55 million Kcal | 10 |
| 2020s | 70.62 million Kcal | 38.94 million Kcal | 105.41 million Kcal | 4 |
Countries ranked near Kazakhstan
- 83 Switzerland 86.77 million Kcal compare
- 84 Congo 78.92 million Kcal compare
- 85 Denmark 77.83 million Kcal compare
- 87 Uzbekistan 71.41 million Kcal compare
- 88 Mauritania 68.43 million Kcal compare
- 89 Guinea 67.01 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cloves — food supply in Kazakhstan?
- Cloves — food supply in Kazakhstan was 77.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Kazakhstan?
- The highest recorded value was 105.41 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Kazakhstan?
- The lowest recorded value was 15.3 million Kcal in 2010.
- How does Kazakhstan rank for cloves — food supply?
- Kazakhstan ranks 86th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 341.5%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.