Cloves — Food supply in Guinea

Guinea: Cloves — Food supply was 67.01 million Kcal in 2023. ◆ Volatile

Latest (2023)
67.01 million Kcal
Change on year
up 664.1%
World rank
82nd
of 172 countries
All-time high
67.01 million Kcal
in 2023
All-time low
5.08 million Kcal
in 2014
Years of data
8
2014–2023

Cloves — Food supply in Guinea, 2014–2023

02040602014201820232014: 5.1 million Kcal2016: 42.1 million Kcal2017: 6.8 million Kcal2018: 26.7 million Kcal2020: 28.2 million Kcal2021: 14.6 million Kcal2022: 8.8 million Kcal2023: 67 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Guinea stood at 67.01 million Kcal. That is the highest value across all 8 years on record.

The figure is up 664.1% on the previous year and up 1,219.1% over ten years.

Over the whole period, cloves — food supply in Guinea peaked at 67.01 million Kcal in 2023 and was at its lowest, 5.08 million Kcal, in 2014.

Guinea ranks 82nd of 172 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.19 million Kcal 5.08 million Kcal 42.14 million Kcal 4
2020s 29.63 million Kcal 8.77 million Kcal 67.01 million Kcal 4

Countries ranked near Guinea

  1. 79 Kazakhstan 77.21 million Kcal compare
  2. 80 Uzbekistan 71.41 million Kcal compare
  3. 81 Mauritania 68.43 million Kcal compare
  4. 83 Sri Lanka 66.5 million Kcal compare
  5. 84 New Zealand 65.1 million Kcal compare
  6. 85 Ireland 64.51 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cloves — food supply in Guinea?
Cloves — food supply in Guinea was 67.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Guinea?
The highest recorded value was 67.01 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Guinea?
The lowest recorded value was 5.08 million Kcal in 2014.
How does Guinea rank for cloves — food supply?
Guinea ranks 82nd out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Guinea?
Over the last ten years it is up 1,219.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/guinea/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.