Cloves — Food supply in Israel

Israel: Cloves — Food supply was 0.01 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 kcal/cap/d
Change on year
down 83.3%
World rank
93rd
of 157 countries
All-time high
0.06 kcal/cap/d
in 2022
All-time low
0.01 kcal/cap/d
in 2023
Years of data
14
2010–2023

Cloves — Food supply in Israel, 2010–2023

0.010.020.030.040.050.062010201620232010: 0.04 kcal/cap/d2011: 0.02 kcal/cap/d2012: 0.04 kcal/cap/d2013: 0.02 kcal/cap/d2014: 0.02 kcal/cap/d2015: 0.02 kcal/cap/d2016: 0.02 kcal/cap/d2017: 0.02 kcal/cap/d2018: 0.02 kcal/cap/d2019: 0.05 kcal/cap/d2020: 0.05 kcal/cap/d2021: 0.05 kcal/cap/d2022: 0.06 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cloves — food supply in Israel stood at 0.01 kcal/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 83.3% on the previous year and down 50.0% over ten years.

Over the whole period, cloves — food supply in Israel peaked at 0.06 kcal/cap/d in 2022 and was at its lowest, 0.01 kcal/cap/d, in 2023.

That places Israel 93rd out of 157 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cloves — Food supply in Israel, year by year

Annual values for Cloves — Food supply (kcal/capita/day) in Israel, 2010 to 2023.
Year kcal/cap/d Change
2010 0.04 kcal/cap/d
2011 0.02 kcal/cap/d -50.0%
2012 0.04 kcal/cap/d +100.0%
2013 0.02 kcal/cap/d -50.0%
2014 0.02 kcal/cap/d +0.0%
2015 0.02 kcal/cap/d +0.0%
2016 0.02 kcal/cap/d +0.0%
2017 0.02 kcal/cap/d +0.0%
2018 0.02 kcal/cap/d +0.0%
2019 0.05 kcal/cap/d +150.0%
2020 0.05 kcal/cap/d +0.0%
2021 0.05 kcal/cap/d +0.0%
2022 0.06 kcal/cap/d +20.0%
2023 0.01 kcal/cap/d -83.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.027 kcal/cap/d 0.02 kcal/cap/d 0.05 kcal/cap/d 10
2020s 0.0425 kcal/cap/d 0.01 kcal/cap/d 0.06 kcal/cap/d 4

Countries ranked near Israel

  1. 93 Tonga 0.01 kcal/cap/d compare
  2. 93 Lesotho 0.01 kcal/cap/d compare
  3. 93 Liberia 0.01 kcal/cap/d compare
  4. 93 Suriname 0.01 kcal/cap/d compare
  5. 93 Montenegro 0.01 kcal/cap/d compare
  6. 93 Saint Vincent and the Grenadines 0.01 kcal/cap/d compare
  7. 93 Kyrgyzstan 0.01 kcal/cap/d compare
  8. 93 Uzbekistan 0.01 kcal/cap/d compare
  9. 93 Eswatini 0.01 kcal/cap/d compare
  10. 93 Samoa 0.01 kcal/cap/d compare
  11. 93 Guinea 0.01 kcal/cap/d compare
  12. 93 Bosnia and Herzegovina 0.01 kcal/cap/d compare
  13. 93 North Macedonia 0.01 kcal/cap/d compare
  14. 93 Uruguay 0.01 kcal/cap/d compare
  15. 93 Namibia 0.01 kcal/cap/d compare
  16. 93 Luxembourg 0.01 kcal/cap/d compare
  17. 93 Ukraine 0.01 kcal/cap/d compare
  18. 93 Serbia 0.01 kcal/cap/d compare
  19. 93 Argentina 0.01 kcal/cap/d compare
  20. 93 Myanmar 0.01 kcal/cap/d compare
  21. 93 Romania 0.01 kcal/cap/d compare
  22. 93 Portugal 0.01 kcal/cap/d compare
  23. 93 China, Hong Kong SAR 0.01 kcal/cap/d compare
  24. 93 Russian Federation 0.01 kcal/cap/d compare
  25. 93 Kazakhstan 0.01 kcal/cap/d compare
  26. 93 Republic of Korea 0.01 kcal/cap/d compare
  27. 93 Sri Lanka 0.01 kcal/cap/d compare
  28. 93 Spain 0.01 kcal/cap/d compare
  29. 93 Thailand 0.01 kcal/cap/d compare
  30. 93 China, mainland 0.01 kcal/cap/d compare
  31. 93 China 0.01 kcal/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cloves — food supply in Israel?
Cloves — food supply in Israel was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Israel?
The highest recorded value was 0.06 kcal/cap/d in 2022.
What is the lowest cloves — food supply recorded in Israel?
The lowest recorded value was 0.01 kcal/cap/d in 2023.
How does Israel rank for cloves — food supply?
Israel ranks 93rd out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Israel?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal-capita-day/israel/

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About this data

Indicator
Cloves — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.