Cloves — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Cloves — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Cloves — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cloves — food supply in China, Hong Kong SAR stood at 0.01 kcal/cap/d.
The figure is down 66.7% on the previous year and down 50.0% over ten years.
Over the whole period, cloves — food supply in China, Hong Kong SAR peaked at 0.03 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2011.
That places China, Hong Kong SAR 93rd out of 157 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0.02 kcal/cap/d | — |
| 2013 | 0.02 kcal/cap/d | +0.0% |
| 2014 | 0.02 kcal/cap/d | +0.0% |
| 2015 | 0.02 kcal/cap/d | +0.0% |
| 2016 | 0.02 kcal/cap/d | +0.0% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.02 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.02 kcal/cap/d | — |
| 2022 | 0.03 kcal/cap/d | +50.0% |
| 2023 | 0.01 kcal/cap/d | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.015 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 93 Tonga 0.01 kcal/cap/d compare
- 93 Lesotho 0.01 kcal/cap/d compare
- 93 Liberia 0.01 kcal/cap/d compare
- 93 Suriname 0.01 kcal/cap/d compare
- 93 Montenegro 0.01 kcal/cap/d compare
- 93 Saint Vincent and the Grenadines 0.01 kcal/cap/d compare
- 93 Kyrgyzstan 0.01 kcal/cap/d compare
- 93 Uzbekistan 0.01 kcal/cap/d compare
- 93 Eswatini 0.01 kcal/cap/d compare
- 93 Samoa 0.01 kcal/cap/d compare
- 93 Guinea 0.01 kcal/cap/d compare
- 93 Bosnia and Herzegovina 0.01 kcal/cap/d compare
- 93 North Macedonia 0.01 kcal/cap/d compare
- 93 Uruguay 0.01 kcal/cap/d compare
- 93 Namibia 0.01 kcal/cap/d compare
- 93 Luxembourg 0.01 kcal/cap/d compare
- 93 Ukraine 0.01 kcal/cap/d compare
- 93 Serbia 0.01 kcal/cap/d compare
- 93 Argentina 0.01 kcal/cap/d compare
- 93 Myanmar 0.01 kcal/cap/d compare
- 93 Israel 0.01 kcal/cap/d compare
- 93 Romania 0.01 kcal/cap/d compare
- 93 Portugal 0.01 kcal/cap/d compare
- 93 Russian Federation 0.01 kcal/cap/d compare
- 93 Kazakhstan 0.01 kcal/cap/d compare
- 93 Republic of Korea 0.01 kcal/cap/d compare
- 93 Sri Lanka 0.01 kcal/cap/d compare
- 93 Spain 0.01 kcal/cap/d compare
- 93 Thailand 0.01 kcal/cap/d compare
- 93 China, mainland 0.01 kcal/cap/d compare
- 93 China 0.01 kcal/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in China, Hong Kong SAR?
- Cloves — food supply in China, Hong Kong SAR was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 0.03 kcal/cap/d in 2022.
- What is the lowest cloves — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does China, Hong Kong SAR rank for cloves — food supply?
- China, Hong Kong SAR ranks 93rd out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.