Cloves — Food supply in Botswana
Botswana: Cloves — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cloves — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cloves — food supply in Botswana is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cloves — food supply in Botswana peaked at 0.01 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
Botswana ranks 125th of 157 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Botswana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | — |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Botswana
- 125 Cuba 0 kcal/cap/d compare
- 125 Turkmenistan 0 kcal/cap/d compare
- 125 Kiribati 0 kcal/cap/d compare
- 125 Guinea-Bissau 0 kcal/cap/d
- 125 Sao Tome and Principe 0 kcal/cap/d
- 125 Tajikistan 0 kcal/cap/d
- 125 China, Macao SAR 0 kcal/cap/d
- 125 Mongolia 0 kcal/cap/d
- 125 Saint Kitts and Nevis 0 kcal/cap/d compare
- 125 Solomon Islands 0 kcal/cap/d compare
- 125 Vanuatu 0 kcal/cap/d
- 125 French Polynesia 0 kcal/cap/d compare
- 125 Papua New Guinea 0 kcal/cap/d
- 125 Angola 0 kcal/cap/d compare
- 125 Niger 0 kcal/cap/d compare
- 125 Belarus 0 kcal/cap/d compare
- 125 Paraguay 0 kcal/cap/d
- 125 New Caledonia 0 kcal/cap/d compare
- 125 Burkina Faso 0 kcal/cap/d
- 125 Rwanda 0 kcal/cap/d
- 125 Belize 0 kcal/cap/d compare
- 125 Malawi 0 kcal/cap/d
- 125 Mozambique 0 kcal/cap/d compare
- 125 Madagascar 0 kcal/cap/d compare
- 125 United Arab Emirates 0 kcal/cap/d compare
- 125 Zimbabwe 0 kcal/cap/d
- 125 Cameroon 0 kcal/cap/d
- 125 Cambodia 0 kcal/cap/d
- 125 Philippines 0 kcal/cap/d
- 125 Uganda 0 kcal/cap/d
- 125 Brazil 0 kcal/cap/d
- 125 Guatemala 0 kcal/cap/d compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cloves — food supply in Botswana?
- Cloves — food supply in Botswana was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Botswana?
- The highest recorded value was 0.01 kcal/cap/d in 2020.
- What is the lowest cloves — food supply recorded in Botswana?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Botswana rank for cloves — food supply?
- Botswana ranks 125th out of 157 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.