Cloves — Fat supply quantity in Samoa

Samoa: Cloves — Fat supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
World rank
145th
of 172 countries
All-time high
0.57 t
in 2016
All-time low
0 t
in 2019
Years of data
10
2014–2023

Cloves — Fat supply quantity in Samoa, 2014–2023

00.20.40.62014201820232014: 0.08 t2015: 0.17 t2016: 0.57 t2017: 0.1 t2018: 0.07 t2019: 0 t2020: 0.01 t2021: 0.38 t2022: 0 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 0.02 t for cloves — fat supply quantity in 2023.

That represents a change of down 75.0% over ten years.

Over the whole period, cloves — fat supply quantity in Samoa peaked at 0.57 t in 2016 and was at its lowest, 0 t, in 2019.

Samoa ranks 145th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.165 t 0 t 0.57 t 6
2020s 0.1025 t 0 t 0.38 t 4

Countries ranked near Samoa

  1. 143 Micronesia 0.03 t compare
  2. 143 Paraguay 0.03 t compare
  3. 145 Marshall Islands 0.02 t compare
  4. 145 China, Macao SAR 0.02 t compare
  5. 145 Cabo Verde 0.02 t compare
  6. 145 Saint Vincent and the Grenadines 0.02 t compare
  7. 145 Papua New Guinea 0.02 t compare

See the full ranking of 203 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is cloves — fat supply quantity in Samoa?
Cloves — fat supply quantity in Samoa was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Samoa?
The highest recorded value was 0.57 t in 2016.
What is the lowest cloves — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2019.
How does Samoa rank for cloves — fat supply quantity?
Samoa ranks 145th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.