Cloves — Fat supply quantity in Paraguay
Paraguay: Cloves — Fat supply quantity was 0.03 t in 2023. ◆ Volatile
Cloves — Fat supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cloves — fat supply quantity in Paraguay stood at 0.03 t.
The figure is up 50.0% on the previous year and down 72.7% over five years.
Over the whole period, cloves — fat supply quantity in Paraguay peaked at 0.17 t in 2015 and was at its lowest, 0 t, in 2011.
Paraguay ranks 152nd of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Fat supply quantity in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.15 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0.17 t | — |
| 2016 | 0.15 t | -11.8% |
| 2017 | 0.07 t | -53.3% |
| 2018 | 0.11 t | +57.1% |
| 2019 | 0.07 t | -36.4% |
| 2020 | 0 t | -100.0% |
| 2021 | 0.01 t | — |
| 2022 | 0.02 t | +100.0% |
| 2023 | 0.03 t | +50.0% |
Paraguay compared with similar countries
- Paraguay's 0.03 t is below the median for upper middle income countries, which is 1.92 t, 2% of the median. (49 countries reporting)
- Paraguay's 0.03 t is below the median for Latin America & Caribbean, which is 1.68 t, 2% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.072 t | 0 t | 0.17 t | 10 |
| 2020s | 0.015 t | 0 t | 0.03 t | 4 |
Countries ranked near Paraguay
- 149 Cuba 0.04 t compare
- 149 Rwanda 0.04 t compare
- 149 Polynesia 0.04 t compare
- 152 Micronesia 0.03 t compare
- 154 Marshall Islands 0.02 t compare
- 154 China, Macao SAR 0.02 t compare
- 154 Cabo Verde 0.02 t compare
- 154 Saint Vincent and the Grenadines 0.02 t compare
- 154 Samoa 0.02 t compare
- 154 Papua New Guinea 0.02 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cloves — fat supply quantity in Paraguay?
- Cloves — fat supply quantity in Paraguay was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Paraguay?
- The highest recorded value was 0.17 t in 2015.
- What is the lowest cloves — fat supply quantity recorded in Paraguay?
- The lowest recorded value was 0 t in 2011.
- How does Paraguay rank for cloves — fat supply quantity?
- Paraguay ranks 152nd out of 183 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.