Cloves — Fat supply quantity in Central America

Central America: Cloves — Fat supply quantity was 38.28 t in 2023. ▲ Rising

Latest (2023)
38.28 t
Change on year
down 49.1%
Rank
25th
of 31 groups
All-time high
75.22 t
in 2022
All-time low
38.28 t
in 2023
Years of data
14
2010–2023

Cloves — Fat supply quantity in Central America, 2010–2023

0204060802010201620232010: 46.5 t2011: 46.7 t2012: 46.5 t2013: 51.8 t2014: 51.5 t2015: 52 t2016: 50.2 t2017: 50.9 t2018: 53.9 t2019: 50.3 t2020: 63.3 t2021: 50 t2022: 75.2 t2023: 38.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — fat supply quantity in Central America is 38.28 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 49.1% on the previous year and down 26.1% over ten years.

Over the whole period, cloves — fat supply quantity in Central America peaked at 75.22 t in 2022 and was at its lowest, 38.28 t, in 2023.

That places Central America 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.02 t 46.45 t 53.86 t 10
2020s 56.7 t 38.28 t 75.22 t 4

Countries ranked near Central America

  1. 22 Dominican Republic 36.19 t compare
  2. 23 Senegal 35.22 t compare
  3. 24 Ethiopia 34.92 t compare
  4. 25 Yemen 34.57 t compare
  5. 26 Mexico 28.02 t compare
  6. 27 Egypt 25.28 t compare
  7. 28 Poland 23.97 t compare

See the full ranking of 203 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cloves — fat supply quantity in Central America?
Cloves — fat supply quantity in Central America was 38.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Central America?
The highest recorded value was 75.22 t in 2022.
What is the lowest cloves — fat supply quantity recorded in Central America?
The lowest recorded value was 38.28 t in 2023.
How does Central America rank for cloves — fat supply quantity?
Central America ranks 25th out of 31 groups with data for 2023.
Is cloves — fat supply quantity rising or falling in Central America?
Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.