Cloves — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cloves — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Rank
1st
of 29 groups
All-time high
0.01 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Cloves — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.01 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cloves — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cloves — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 1st out of 29 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cloves — Fat supply quantity (g/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0.01 g/cap/d
2021 0 g/cap/d -100.0%
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Comoros 0.61 g/cap/d compare
  2. 1 Cabo Verde 0 g/cap/d
  3. 1 Syrian Arab Republic 0.01 g/cap/d compare
  4. 1 Côte d'Ivoire 0 g/cap/d
  5. 1 United Republic of Tanzania 0.01 g/cap/d compare
  6. 2 Grenada 0.09 g/cap/d compare
  7. 3 Maldives 0.04 g/cap/d compare
  8. 4 Qatar 0.02 g/cap/d compare
  9. 4 Timor-Leste 0 g/cap/d
  10. 4 Djibouti 0.02 g/cap/d compare
  11. 4 Micronesia 0 g/cap/d compare
  12. 4 Seychelles 0.02 g/cap/d compare
  13. 4 Republic of Moldova 0 g/cap/d
  14. 4 Antigua and Barbuda 0.02 g/cap/d compare
  15. 4 Viet Nam 0 g/cap/d compare
  16. 4 Saudi Arabia 0.02 g/cap/d compare
  17. 4 Iran (Islamic Republic of) 0 g/cap/d
  18. 4 Democratic Republic of the Congo 0 g/cap/d
  19. 4 Türkiye 0 g/cap/d
  20. 4 Bolivia (Plurinational State of) 0 g/cap/d
  21. 4 Venezuela (Bolivarian Republic of) 0 g/cap/d
  22. 4 Polynesia 0 g/cap/d
  23. 4 Melanesia 0 g/cap/d

See the full ranking of 203 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cloves — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Cloves — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 0.01 g/cap/d in 2020.
What is the lowest cloves — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0 g/cap/d in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for cloves — fat supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 1st out of 29 groups with data for 2023.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-g-capita-day/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cloves — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.