Cloves — Domestic supply quantity in Indonesia

Indonesia: Cloves — Domestic supply quantity was 142 1000 t in 2023. ▲ Rising

Latest (2023)
142 1000 t
Change on year
down 2.7%
World rank
1st
of 177 countries
All-time high
146 1000 t
in 2022
All-time low
82 1000 t
in 2011
Years of data
14
2010–2023

Cloves — Domestic supply quantity in Indonesia, 2010–2023

0501001502010201620232010: 93 1000 t2011: 82 1000 t2012: 101 1000 t2013: 105 1000 t2014: 118 1000 t2015: 133 1000 t2016: 140 1000 t2017: 123 1000 t2018: 124 1000 t2019: 113 1000 t2020: 101 1000 t2021: 126 1000 t2022: 146 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cloves — domestic supply quantity in Indonesia stood at 142 1000 t.

That represents a change of down 2.7% on the previous year and up 35.2% over ten years.

Over the whole period, cloves — domestic supply quantity in Indonesia peaked at 146 1000 t in 2022 and was at its lowest, 82 1000 t, in 2011.

Indonesia ranks 1st of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.2 1000 t 82 1000 t 140 1000 t 10
2020s 128.75 1000 t 101 1000 t 146 1000 t 4

Countries ranked near Indonesia

  1. 2 India 21 1000 t compare
  2. 3 United Republic of Tanzania 4 1000 t compare
  3. 4 Comoros 3 1000 t compare
  4. 4 China, mainland 3 1000 t compare
  5. 4 China 3 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cloves — domestic supply quantity in Indonesia?
Cloves — domestic supply quantity in Indonesia was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — domestic supply quantity recorded in Indonesia?
The highest recorded value was 146 1000 t in 2022.
What is the lowest cloves — domestic supply quantity recorded in Indonesia?
The lowest recorded value was 82 1000 t in 2011.
How does Indonesia rank for cloves — domestic supply quantity?
Indonesia ranks 1st out of 177 countries with data for 2023.
Is cloves — domestic supply quantity rising or falling in Indonesia?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.