Cloves — Domestic supply quantity in India

India: Cloves — Domestic supply quantity was 21 1000 t in 2023. ▲ Rising

Latest (2023)
21 1000 t
Change on year
up 31.2%
World rank
2nd
of 177 countries
All-time high
22 1000 t
in 2020
All-time low
9 1000 t
in 2014
Years of data
14
2010–2023

Cloves — Domestic supply quantity in India, 2010–2023

051015202010201620232010: 10 1000 t2011: 10 1000 t2012: 10 1000 t2013: 11 1000 t2014: 9 1000 t2015: 12 1000 t2016: 12 1000 t2017: 13 1000 t2018: 12 1000 t2019: 13 1000 t2020: 22 1000 t2021: 19 1000 t2022: 16 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cloves — domestic supply quantity in India stood at 21 1000 t.

Compared with earlier readings it is up 31.2% on the previous year and up 90.9% over ten years.

Over the whole period, cloves — domestic supply quantity in India peaked at 22 1000 t in 2020 and was at its lowest, 9 1000 t, in 2014.

India ranks 2nd of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t 9 1000 t 13 1000 t 10
2020s 19.5 1000 t 16 1000 t 22 1000 t 4

Countries ranked near India

  1. 1 Indonesia 142 1000 t compare
  2. 3 United Republic of Tanzania 4 1000 t compare
  3. 4 Comoros 3 1000 t compare
  4. 4 China, mainland 3 1000 t compare
  5. 4 China 3 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cloves — domestic supply quantity in India?
Cloves — domestic supply quantity in India was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — domestic supply quantity recorded in India?
The highest recorded value was 22 1000 t in 2020.
What is the lowest cloves — domestic supply quantity recorded in India?
The lowest recorded value was 9 1000 t in 2014.
How does India rank for cloves — domestic supply quantity?
India ranks 2nd out of 177 countries with data for 2023.
Is cloves — domestic supply quantity rising or falling in India?
Over the last ten years it is up 90.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.