Citrus, Other — Protein supply quantity in Lebanon
Lebanon: Citrus, Other — Protein supply quantity was 38.05 t in 2023. ▲ Rising
Citrus, Other — Protein supply quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, citrus, other — protein supply quantity in Lebanon stood at 38.05 t.
Compared with earlier readings it is up 7.9% on the previous year and up 24.3% over ten years.
Over the whole period, citrus, other — protein supply quantity in Lebanon peaked at 42.08 t in 2016 and was at its lowest, 21.89 t, in 2010.
That places Lebanon 45th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.97 t | 21.89 t | 42.08 t | 10 |
| 2020s | 35.81 t | 34.75 t | 38.05 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Lebanon?
- Citrus, other — protein supply quantity in Lebanon was 38.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Lebanon?
- The highest recorded value was 42.08 t in 2016.
- What is the lowest citrus, other — protein supply quantity recorded in Lebanon?
- The lowest recorded value was 21.89 t in 2010.
- How does Lebanon rank for citrus, other — protein supply quantity?
- Lebanon ranks 45th out of 163 countries with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Lebanon?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.