Citrus, Other β Protein supply quantity in Ethiopia, The Federal Democratic Republic of
Ethiopia, The Federal Democratic Republic of: Citrus, Other β Protein supply quantity was 32.29 t in 2023. βΌ Falling
Citrus, Other β Protein supply quantity in Ethiopia, The Federal Democratic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other β protein supply quantity in Ethiopia, The Federal Democratic Republic of is 32.29 t, measured in 2023.
That represents a change of down 9.4% on the previous year and down 24.0% over ten years.
Over the whole period, citrus, other β protein supply quantity in Ethiopia, The Federal Democratic Republic of peaked at 43.83 t in 2012 and was at its lowest, 25.49 t, in 2018.
Ethiopia, The Federal Democratic Republic of ranks 48th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.09 t | 25.49 t | 43.83 t | 10 |
| 2020s | 33.14 t | 29.95 t | 35.63 t | 4 |
Countries ranked near Ethiopia, The Federal Democratic Republic of
More agriculture & rural data for Ethiopia, The Federal Democratic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
All data for Ethiopia, The Federal Democratic Republic of β
Frequently asked questions
- What is citrus, other β protein supply quantity in Ethiopia, The Federal Democratic Republic of?
- Citrus, other β protein supply quantity in Ethiopia, The Federal Democratic Republic of was 32.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other β protein supply quantity recorded in Ethiopia, The Federal Democratic Republic of?
- The highest recorded value was 43.83 t in 2012.
- What is the lowest citrus, other β protein supply quantity recorded in Ethiopia, The Federal Democratic Republic of?
- The lowest recorded value was 25.49 t in 2018.
- How does Ethiopia, The Federal Democratic Republic of rank for citrus, other β protein supply quantity?
- Ethiopia, The Federal Democratic Republic of ranks 48th out of 163 countries with data for 2023.
- Is citrus, other β protein supply quantity rising or falling in Ethiopia, The Federal Democratic Republic of?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia, The Federal Democratic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.