Citrus, Other — Protein supply quantity in East Timor

East Timor: Citrus, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
75th
of 193 countries
All-time high
0.01 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2014
Years of data
10
2014–2023

Citrus, Other — Protein supply quantity in East Timor, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for citrus, other — protein supply quantity in East Timor is 0 g/cap/d, measured in 2023. That is the lowest value across all 10 years on record.

Over the whole period, citrus, other — protein supply quantity in East Timor peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2014.

East Timor ranks 75th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus, Other — Protein supply quantity in East Timor, year by year

Annual values for Citrus, Other — Protein supply quantity (g/capita/day) in East Timor, 2014 to 2023.
Year g/cap/d Change
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0.01 g/cap/d
2018 0 g/cap/d -100.0%
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0017 g/cap/d 0 g/cap/d 0.01 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near East Timor

  1. 75 Micronesia (Federated States of) 0 g/cap/d
  2. 75 Tuvalu 0 g/cap/d
  3. 75 Nauru 0 g/cap/d
  4. 75 Tonga 0 g/cap/d
  5. 75 Marshall Islands 0 g/cap/d
  6. 75 Bahrain 0 g/cap/d
  7. 75 Democratic People's Republic of Korea 0 g/cap/d
  8. 75 Turkmenistan 0 g/cap/d
  9. 75 Timor-Leste 0 g/cap/d compare
  10. 75 Kiribati 0 g/cap/d
  11. 75 Lesotho 0 g/cap/d compare
  12. 75 Comoros 0 g/cap/d
  13. 75 Djibouti 0 g/cap/d
  14. 75 Sao Tome and Principe 0 g/cap/d
  15. 75 Guinea-Bissau 0 g/cap/d
  16. 75 Liberia 0 g/cap/d
  17. 75 Mauritania 0 g/cap/d compare
  18. 75 Micronesia 0 g/cap/d
  19. 75 China, Macao SAR 0 g/cap/d compare
  20. 75 Tajikistan 0 g/cap/d
  21. 75 Mongolia 0 g/cap/d
  22. 75 Saint Kitts and Nevis 0 g/cap/d compare
  23. 75 Solomon Islands 0 g/cap/d
  24. 75 Vanuatu 0 g/cap/d
  25. 75 Albania 0 g/cap/d compare
  26. 75 Gambia 0 g/cap/d
  27. 75 Libya 0 g/cap/d compare
  28. 75 Saint Vincent and the Grenadines 0 g/cap/d
  29. 75 Cabo Verde 0 g/cap/d
  30. 75 Maldives 0 g/cap/d compare
  31. 75 Armenia 0 g/cap/d compare
  32. 75 French Polynesia 0 g/cap/d compare
  33. 75 Seychelles 0 g/cap/d compare
  34. 75 Saint Lucia 0 g/cap/d compare
  35. 75 Estonia 0 g/cap/d compare
  36. 75 Georgia 0 g/cap/d
  37. 75 Lithuania 0 g/cap/d
  38. 75 Kyrgyzstan 0 g/cap/d
  39. 75 Bosnia and Herzegovina 0 g/cap/d
  40. 75 Haiti 0 g/cap/d compare
  41. 75 Republic of Moldova 0 g/cap/d
  42. 75 New Caledonia 0 g/cap/d
  43. 75 North Macedonia 0 g/cap/d
  44. 75 Bahamas 0 g/cap/d compare
  45. 75 Jordan 0 g/cap/d compare
  46. 75 Papua New Guinea 0 g/cap/d
  47. 75 Congo 0 g/cap/d
  48. 75 Finland 0 g/cap/d compare
  49. 75 Paraguay 0 g/cap/d
  50. 75 Slovakia 0 g/cap/d
  51. 75 Algeria 0 g/cap/d
  52. 75 Uruguay 0 g/cap/d
  53. 75 Belarus 0 g/cap/d
  54. 75 Luxembourg 0 g/cap/d compare
  55. 75 Niger 0 g/cap/d
  56. 75 Barbados 0 g/cap/d
  57. 75 Iraq 0 g/cap/d
  58. 75 Ukraine 0 g/cap/d
  59. 75 Chile 0 g/cap/d
  60. 75 Croatia 0 g/cap/d
  61. 75 Argentina 0 g/cap/d
  62. 75 Serbia 0 g/cap/d compare
  63. 75 Viet Nam 0 g/cap/d
  64. 75 Panama 0 g/cap/d
  65. 75 Norway 0 g/cap/d
  66. 75 Burkina Faso 0 g/cap/d
  67. 75 Dominican Republic 0 g/cap/d
  68. 75 Belize 0 g/cap/d
  69. 75 Jamaica 0 g/cap/d
  70. 75 Bulgaria 0 g/cap/d compare
  71. 75 China, Hong Kong SAR 0 g/cap/d compare
  72. 75 Nicaragua 0 g/cap/d
  73. 75 Rwanda 0 g/cap/d
  74. 75 Romania 0 g/cap/d
  75. 75 El Salvador 0 g/cap/d
  76. 75 Myanmar 0 g/cap/d
  77. 75 Malawi 0 g/cap/d compare
  78. 75 Yemen 0 g/cap/d
  79. 75 Fiji 0 g/cap/d
  80. 75 Democratic Republic of the Congo 0 g/cap/d
  81. 75 Canada 0 g/cap/d
  82. 75 Madagascar 0 g/cap/d
  83. 75 Malaysia 0 g/cap/d compare
  84. 75 Russian Federation 0 g/cap/d
  85. 75 France 0 g/cap/d
  86. 75 Bolivia (Plurinational State of) 0 g/cap/d
  87. 75 Syrian Arab Republic 0 g/cap/d
  88. 75 Ghana 0 g/cap/d
  89. 75 Mozambique 0 g/cap/d
  90. 75 Venezuela (Bolivarian Republic of) 0 g/cap/d
  91. 75 Australia 0 g/cap/d
  92. 75 Kazakhstan 0 g/cap/d
  93. 75 Morocco 0 g/cap/d
  94. 75 Zimbabwe 0 g/cap/d
  95. 75 Cameroon 0 g/cap/d
  96. 75 Senegal 0 g/cap/d
  97. 75 Italy 0 g/cap/d compare
  98. 75 South Africa 0 g/cap/d compare
  99. 75 Honduras 0 g/cap/d
  100. 75 Ethiopia 0 g/cap/d
  101. 75 Bangladesh 0 g/cap/d
  102. 75 Cambodia 0 g/cap/d
  103. 75 Costa Rica 0 g/cap/d
  104. 75 Republic of Korea 0 g/cap/d
  105. 75 Uganda 0 g/cap/d
  106. 75 Sri Lanka 0 g/cap/d
  107. 75 Thailand 0 g/cap/d
  108. 75 Brazil 0 g/cap/d
  109. 75 Egypt 0 g/cap/d
  110. 75 Colombia 0 g/cap/d compare
  111. 75 Indonesia 0 g/cap/d
  112. 75 Melanesia 0 g/cap/d
  113. 75 Nauru 0 g/cap/d
  114. 75 Moldova 0 g/cap/d
  115. 75 Vietnam 0 g/cap/d
  116. 75 Russia 0 g/cap/d
  117. 75 Syria 0 g/cap/d
  118. 75 United States 0 g/cap/d

See the full ranking of 223 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is citrus, other — protein supply quantity in East Timor?
Citrus, other — protein supply quantity in East Timor was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — protein supply quantity recorded in East Timor?
The highest recorded value was 0.01 g/cap/d in 2017.
What is the lowest citrus, other — protein supply quantity recorded in East Timor?
The lowest recorded value was 0 g/cap/d in 2014.
How does East Timor rank for citrus, other — protein supply quantity?
East Timor ranks 75th out of 193 countries with data for 2023.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus, Other — Protein supply quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-g-capita-day/timor-leste/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-g-capita-day/timor-leste/">Citrus, Other — Protein supply quantity in East Timor</a> — Statizoid

About this data

Indicator
Citrus, Other — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,978 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.