Citrus, Other — Protein supply quantity in Malaysia
Malaysia: Citrus, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Citrus, Other — Protein supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for citrus, other — protein supply quantity in Malaysia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, citrus, other — protein supply quantity in Malaysia peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
That places Malaysia 64th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Protein supply quantity in Malaysia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Malaysia
- 64 Tuvalu 0 g/cap/d
- 64 Nauru 0 g/cap/d
- 64 Tonga 0 g/cap/d
- 64 Marshall Islands 0 g/cap/d
- 64 Bahrain 0 g/cap/d
- 64 Turkmenistan 0 g/cap/d
- 64 Kiribati 0 g/cap/d
- 64 Lesotho 0 g/cap/d compare
- 64 Comoros 0 g/cap/d
- 64 Djibouti 0 g/cap/d
- 64 Sao Tome and Principe 0 g/cap/d
- 64 Guinea-Bissau 0 g/cap/d
- 64 Liberia 0 g/cap/d
- 64 Mauritania 0 g/cap/d compare
- 64 China, Macao SAR 0 g/cap/d compare
- 64 Tajikistan 0 g/cap/d
- 64 Mongolia 0 g/cap/d
- 64 Saint Kitts and Nevis 0 g/cap/d compare
- 64 Solomon Islands 0 g/cap/d
- 64 Vanuatu 0 g/cap/d
- 64 Albania 0 g/cap/d compare
- 64 Gambia 0 g/cap/d
- 64 Libya 0 g/cap/d compare
- 64 Saint Vincent and the Grenadines 0 g/cap/d
- 64 Maldives 0 g/cap/d compare
- 64 Armenia 0 g/cap/d compare
- 64 French Polynesia 0 g/cap/d compare
- 64 Seychelles 0 g/cap/d compare
- 64 Saint Lucia 0 g/cap/d compare
- 64 Estonia 0 g/cap/d compare
- 64 Georgia 0 g/cap/d
- 64 Lithuania 0 g/cap/d
- 64 Kyrgyzstan 0 g/cap/d
- 64 Bosnia and Herzegovina 0 g/cap/d
- 64 Haiti 0 g/cap/d compare
- 64 New Caledonia 0 g/cap/d
- 64 North Macedonia 0 g/cap/d
- 64 Bahamas 0 g/cap/d compare
- 64 Jordan 0 g/cap/d compare
- 64 Papua New Guinea 0 g/cap/d
- 64 Congo 0 g/cap/d
- 64 Finland 0 g/cap/d compare
- 64 Paraguay 0 g/cap/d
- 64 Slovakia 0 g/cap/d
- 64 Algeria 0 g/cap/d
- 64 Uruguay 0 g/cap/d
- 64 Belarus 0 g/cap/d
- 64 Luxembourg 0 g/cap/d compare
- 64 Niger 0 g/cap/d
- 64 Barbados 0 g/cap/d
- 64 Iraq 0 g/cap/d
- 64 Ukraine 0 g/cap/d
- 64 Chile 0 g/cap/d
- 64 Croatia 0 g/cap/d
- 64 Argentina 0 g/cap/d
- 64 Serbia 0 g/cap/d compare
- 64 Panama 0 g/cap/d
- 64 Norway 0 g/cap/d
- 64 Burkina Faso 0 g/cap/d
- 64 Dominican Republic 0 g/cap/d
- 64 Belize 0 g/cap/d
- 64 Jamaica 0 g/cap/d
- 64 Bulgaria 0 g/cap/d compare
- 64 China, Hong Kong SAR 0 g/cap/d compare
- 64 Nicaragua 0 g/cap/d
- 64 Rwanda 0 g/cap/d
- 64 Romania 0 g/cap/d
- 64 El Salvador 0 g/cap/d
- 64 Myanmar 0 g/cap/d
- 64 Malawi 0 g/cap/d compare
- 64 Yemen 0 g/cap/d
- 64 Fiji 0 g/cap/d
- 64 Canada 0 g/cap/d
- 64 Madagascar 0 g/cap/d
- 64 Russian Federation 0 g/cap/d
- 64 France 0 g/cap/d
- 64 Ghana 0 g/cap/d
- 64 Mozambique 0 g/cap/d
- 64 Australia 0 g/cap/d
- 64 Kazakhstan 0 g/cap/d
- 64 Morocco 0 g/cap/d
- 64 Zimbabwe 0 g/cap/d
- 64 Cameroon 0 g/cap/d
- 64 Senegal 0 g/cap/d
- 64 Italy 0 g/cap/d compare
- 64 South Africa 0 g/cap/d compare
- 64 Honduras 0 g/cap/d
- 64 Ethiopia 0 g/cap/d
- 64 Bangladesh 0 g/cap/d
- 64 Cambodia 0 g/cap/d
- 64 Costa Rica 0 g/cap/d
- 64 Republic of Korea 0 g/cap/d
- 64 Uganda 0 g/cap/d
- 64 Sri Lanka 0 g/cap/d
- 64 Thailand 0 g/cap/d
- 64 Brazil 0 g/cap/d
- 64 Egypt 0 g/cap/d
- 64 Colombia 0 g/cap/d compare
- 64 Indonesia 0 g/cap/d
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is citrus, other — protein supply quantity in Malaysia?
- Citrus, other — protein supply quantity in Malaysia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Malaysia?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest citrus, other — protein supply quantity recorded in Malaysia?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Malaysia rank for citrus, other — protein supply quantity?
- Malaysia ranks 64th out of 163 countries with data for 2023.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.