Citrus, Other — Protein supply quantity in Central America
Central America: Citrus, Other — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Citrus, Other — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, citrus, other — protein supply quantity in Central America stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, citrus, other — protein supply quantity in Central America peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Central America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Protein supply quantity in Central America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Central America
- 6 Grenada 0.32 g/cap/d compare
- 7 Suriname 0.16 g/cap/d compare
- 8 Trinidad and Tobago 0.13 g/cap/d compare
- 8 Türkiye 0.01 g/cap/d compare
- 9 China, mainland 0.12 g/cap/d compare
- 10 Timor-Leste 0 g/cap/d compare
- 10 Viet Nam 0 g/cap/d
- 10 Democratic Republic of the Congo 0 g/cap/d
- 10 China 0.11 g/cap/d compare
- 11 Kuwait 0.1 g/cap/d compare
- 12 Samoa 0.08 g/cap/d compare
- 12 Saudi Arabia 0.08 g/cap/d compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Central America?
- Citrus, other — protein supply quantity in Central America was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Central America?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest citrus, other — protein supply quantity recorded in Central America?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Central America rank for citrus, other — protein supply quantity?
- Central America ranks 9th out of 29 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.