Citrus, Other — Food in South-Eastern Asia
South-Eastern Asia: Citrus, Other — Food was 146 1000 t in 2023. ▼ Falling
Citrus, Other — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — food in South-Eastern Asia is 146 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 13.1% over ten years.
Over the whole period, citrus, other — food in South-Eastern Asia peaked at 196 1000 t in 2010 and was at its lowest, 128 1000 t, in 2020.
South-Eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 196 1000 t | — |
| 2011 | 189 1000 t | -3.6% |
| 2012 | 180 1000 t | -4.8% |
| 2013 | 168 1000 t | -6.7% |
| 2014 | 179 1000 t | +6.5% |
| 2015 | 180 1000 t | +0.6% |
| 2016 | 140 1000 t | -22.2% |
| 2017 | 140 1000 t | +0.0% |
| 2018 | 137 1000 t | -2.1% |
| 2019 | 135 1000 t | -1.5% |
| 2020 | 128 1000 t | -5.2% |
| 2021 | 138 1000 t | +7.8% |
| 2022 | 148 1000 t | +7.2% |
| 2023 | 146 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.4 1000 t | 135 1000 t | 196 1000 t | 10 |
| 2020s | 140 1000 t | 128 1000 t | 148 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 9 Pakistan 116 1000 t compare
- 10 Sierra Leone 105 1000 t compare
- 11 Saudi Arabia 100 1000 t compare
- 12 Philippines 95 1000 t compare
- 13 Kenya 81 1000 t compare
- 14 Peru 55 1000 t compare
- 15 Spain 39 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is citrus, other — food in South-Eastern Asia?
- Citrus, other — food in South-Eastern Asia was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in South-Eastern Asia?
- The highest recorded value was 196 1000 t in 2010.
- What is the lowest citrus, other — food recorded in South-Eastern Asia?
- The lowest recorded value was 128 1000 t in 2020.
- How does South-Eastern Asia rank for citrus, other — food?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in South-Eastern Asia?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.