Citrus, Other — Food in Central America
Central America: Citrus, Other — Food was 127 1000 t in 2023. ◆ Volatile
Citrus, Other — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — food in Central America is 127 1000 t, measured in 2023.
The figure is up 15.5% on the previous year and up 647.1% over ten years.
Over the whole period, citrus, other — food in Central America peaked at 167 1000 t in 2020 and was at its lowest, 15 1000 t, in 2010.
That places Central America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 21 1000 t | +40.0% |
| 2012 | 19 1000 t | -9.5% |
| 2013 | 17 1000 t | -10.5% |
| 2014 | 34 1000 t | +100.0% |
| 2015 | 38 1000 t | +11.8% |
| 2016 | 39 1000 t | +2.6% |
| 2017 | 43 1000 t | +10.3% |
| 2018 | 105 1000 t | +144.2% |
| 2019 | 57 1000 t | -45.7% |
| 2020 | 167 1000 t | +193.0% |
| 2021 | 138 1000 t | -17.4% |
| 2022 | 110 1000 t | -20.3% |
| 2023 | 127 1000 t | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.8 1000 t | 15 1000 t | 105 1000 t | 10 |
| 2020s | 135.5 1000 t | 110 1000 t | 167 1000 t | 4 |
Countries ranked near Central America
- 12 Philippines 95 1000 t compare
- 13 Kenya 81 1000 t compare
- 14 Peru 55 1000 t compare
- 15 Spain 39 1000 t compare
- 16 Germany 34 1000 t compare
- 17 Afghanistan 28 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 24 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is citrus, other — food in Central America?
- Citrus, other — food in Central America was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in Central America?
- The highest recorded value was 167 1000 t in 2020.
- What is the lowest citrus, other — food recorded in Central America?
- The lowest recorded value was 15 1000 t in 2010.
- How does Central America rank for citrus, other — food?
- Central America ranks 15th out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in Central America?
- Over the last ten years it is up 647.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.