Citrus, Other — Food supply in Western Europe
Western Europe: Citrus, Other — Food supply was 76,018 million Kcal in 2023. ▬ Flat
Citrus, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 76,018 million Kcal for citrus, other — food supply in 2023.
Compared with earlier readings it is down 6.9% on the previous year and down 11.4% over ten years.
Over the whole period, citrus, other — food supply in Western Europe peaked at 85,835 million Kcal in 2013 and was at its lowest, 62,423 million Kcal, in 2012.
That places Western Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Citrus, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 79,954 million Kcal | — |
| 2011 | 77,515 million Kcal | -3.1% |
| 2012 | 62,423 million Kcal | -19.5% |
| 2013 | 85,835 million Kcal | +37.5% |
| 2014 | 73,909 million Kcal | -13.9% |
| 2015 | 73,378 million Kcal | -0.7% |
| 2016 | 74,203 million Kcal | +1.1% |
| 2017 | 73,600 million Kcal | -0.8% |
| 2018 | 64,860 million Kcal | -11.9% |
| 2019 | 67,859 million Kcal | +4.6% |
| 2020 | 81,822 million Kcal | +20.6% |
| 2021 | 72,889 million Kcal | -10.9% |
| 2022 | 81,685 million Kcal | +12.1% |
| 2023 | 76,018 million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,354 million Kcal | 62,423 million Kcal | 85,835 million Kcal | 10 |
| 2020s | 78,103 million Kcal | 72,889 million Kcal | 81,822 million Kcal | 4 |
Countries ranked near Western Europe
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
- 16 Timor-Leste 37.79 million Kcal compare
- 16 Peru 33,979 million Kcal compare
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Western Europe?
- Citrus, other — food supply in Western Europe was 76,018 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Western Europe?
- The highest recorded value was 85,835 million Kcal in 2013.
- What is the lowest citrus, other — food supply recorded in Western Europe?
- The lowest recorded value was 62,423 million Kcal in 2012.
- How does Western Europe rank for citrus, other — food supply?
- Western Europe ranks 15th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Western Europe?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.