Citrus, Other — Food supply in Turkmenistan
Turkmenistan: Citrus, Other — Food supply was 14.44 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Turkmenistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Turkmenistan stood at 14.44 million Kcal.
That represents a change of up 48.9% on the previous year and down 94.8% over ten years.
Over the whole period, citrus, other — food supply in Turkmenistan peaked at 589.86 million Kcal in 2017 and was at its lowest, 7.01 million Kcal, in 2016.
That places Turkmenistan 127th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 277.71 million Kcal | — |
| 2015 | 188.62 million Kcal | -32.1% |
| 2016 | 7.01 million Kcal | -96.3% |
| 2017 | 589.86 million Kcal | +8314.6% |
| 2018 | 34.55 million Kcal | -94.1% |
| 2019 | 71.19 million Kcal | +106.0% |
| 2020 | 13.28 million Kcal | -81.3% |
| 2021 | 10.01 million Kcal | -24.6% |
| 2022 | 9.7 million Kcal | -3.1% |
| 2023 | 14.44 million Kcal | +48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.82 million Kcal | 7.01 million Kcal | 589.86 million Kcal | 6 |
| 2020s | 11.86 million Kcal | 9.7 million Kcal | 14.44 million Kcal | 4 |
Countries ranked near Turkmenistan
- 124 China, Macao SAR 18.14 million Kcal compare
- 125 Comoros 16.82 million Kcal compare
- 126 Niger 15.39 million Kcal compare
- 128 Burkina Faso 13.64 million Kcal compare
- 129 Seychelles 10.77 million Kcal compare
- 130 French Polynesia 10.67 million Kcal compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is citrus, other — food supply in Turkmenistan?
- Citrus, other — food supply in Turkmenistan was 14.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Turkmenistan?
- The highest recorded value was 589.86 million Kcal in 2017.
- What is the lowest citrus, other — food supply recorded in Turkmenistan?
- The lowest recorded value was 7.01 million Kcal in 2016.
- How does Turkmenistan rank for citrus, other — food supply?
- Turkmenistan ranks 127th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 94.8%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.