Citrus, Other — Food supply in French Polynesia
French Polynesia: Citrus, Other — Food supply was 10.67 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 10.67 million Kcal for citrus, other — food supply in 2023.
That represents a change of up 58.5% on the previous year and down 96.8% over ten years.
Over the whole period, citrus, other — food supply in French Polynesia peaked at 366.98 million Kcal in 2019 and was at its lowest, 6.73 million Kcal, in 2022.
That places French Polynesia 130th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317.24 million Kcal | 230.19 million Kcal | 366.98 million Kcal | 10 |
| 2020s | 178.31 million Kcal | 6.73 million Kcal | 354.33 million Kcal | 4 |
Countries ranked near French Polynesia
- 127 Turkmenistan 14.44 million Kcal compare
- 128 Burkina Faso 13.64 million Kcal compare
- 129 Seychelles 10.77 million Kcal compare
- 131 Haiti 8.04 million Kcal compare
- 132 Sao Tome and Principe 6.92 million Kcal compare
- 132 Tajikistan 6.92 million Kcal compare
More agriculture & rural data for French Polynesia
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus, other — food supply in French Polynesia?
- Citrus, other — food supply in French Polynesia was 10.67 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in French Polynesia?
- The highest recorded value was 366.98 million Kcal in 2019.
- What is the lowest citrus, other — food supply recorded in French Polynesia?
- The lowest recorded value was 6.73 million Kcal in 2022.
- How does French Polynesia rank for citrus, other — food supply?
- French Polynesia ranks 130th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.