Citrus, Other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Citrus, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Citrus, Other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0 g/cap/d for citrus, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, citrus, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 0.01 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 60th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 60 Micronesia (Federated States of) 0 g/cap/d
- 60 Tuvalu 0 g/cap/d
- 60 Nauru 0 g/cap/d
- 60 Tonga 0 g/cap/d
- 60 Marshall Islands 0 g/cap/d
- 60 Qatar 0 g/cap/d compare
- 60 Bahrain 0 g/cap/d
- 60 Democratic People's Republic of Korea 0 g/cap/d
- 60 Turkmenistan 0 g/cap/d
- 60 Timor-Leste 0 g/cap/d compare
- 60 Kiribati 0 g/cap/d
- 60 Lesotho 0 g/cap/d compare
- 60 Comoros 0 g/cap/d
- 60 Djibouti 0 g/cap/d
- 60 Sao Tome and Principe 0 g/cap/d
- 60 Guinea-Bissau 0 g/cap/d
- 60 Liberia 0 g/cap/d
- 60 Mauritania 0 g/cap/d compare
- 60 Micronesia 0 g/cap/d
- 60 China, Macao SAR 0 g/cap/d compare
- 60 Tajikistan 0 g/cap/d
- 60 Mongolia 0 g/cap/d
- 60 Saint Kitts and Nevis 0 g/cap/d compare
- 60 Solomon Islands 0 g/cap/d
- 60 Vanuatu 0 g/cap/d
- 60 Albania 0 g/cap/d compare
- 60 Gambia 0 g/cap/d
- 60 Libya 0 g/cap/d
- 60 Saint Vincent and the Grenadines 0 g/cap/d
- 60 Cabo Verde 0 g/cap/d
- 60 Maldives 0 g/cap/d compare
- 60 Montenegro 0 g/cap/d compare
- 60 Armenia 0 g/cap/d compare
- 60 French Polynesia 0 g/cap/d compare
- 60 Seychelles 0 g/cap/d compare
- 60 Saint Lucia 0 g/cap/d
- 60 Estonia 0 g/cap/d
- 60 Georgia 0 g/cap/d
- 60 Lithuania 0 g/cap/d
- 60 Kyrgyzstan 0 g/cap/d
- 60 Bosnia and Herzegovina 0 g/cap/d
- 60 Haiti 0 g/cap/d
- 60 Republic of Moldova 0 g/cap/d
- 60 New Caledonia 0 g/cap/d
- 60 North Macedonia 0 g/cap/d
- 60 Bahamas 0 g/cap/d compare
- 60 Jordan 0 g/cap/d compare
- 60 Papua New Guinea 0 g/cap/d
- 60 Congo 0 g/cap/d
- 60 Finland 0 g/cap/d compare
- 60 Oman 0 g/cap/d compare
- 60 Paraguay 0 g/cap/d
- 60 Slovakia 0 g/cap/d
- 60 Algeria 0 g/cap/d
- 60 Uruguay 0 g/cap/d
- 60 Belarus 0 g/cap/d
- 60 Luxembourg 0 g/cap/d compare
- 60 Niger 0 g/cap/d
- 60 Barbados 0 g/cap/d
- 60 Latvia 0 g/cap/d compare
- 60 Iraq 0 g/cap/d
- 60 Ukraine 0 g/cap/d
- 60 Chile 0 g/cap/d
- 60 Croatia 0 g/cap/d
- 60 Argentina 0 g/cap/d
- 60 Serbia 0 g/cap/d
- 60 Viet Nam 0 g/cap/d
- 60 Panama 0 g/cap/d
- 60 Norway 0 g/cap/d
- 60 Burkina Faso 0 g/cap/d
- 60 Dominican Republic 0 g/cap/d
- 60 Belize 0 g/cap/d
- 60 Jamaica 0 g/cap/d
- 60 Bulgaria 0 g/cap/d compare
- 60 China, Hong Kong SAR 0 g/cap/d compare
- 60 Nicaragua 0 g/cap/d
- 60 Rwanda 0 g/cap/d
- 60 Portugal 0 g/cap/d compare
- 60 Romania 0 g/cap/d
- 60 El Salvador 0 g/cap/d
- 60 Poland 0 g/cap/d compare
- 60 Myanmar 0 g/cap/d
- 60 Malawi 0 g/cap/d
- 60 Yemen 0 g/cap/d
- 60 Fiji 0 g/cap/d
- 60 Democratic Republic of the Congo 0 g/cap/d
- 60 Canada 0 g/cap/d
- 60 Madagascar 0 g/cap/d
- 60 Austria 0 g/cap/d
- 60 Malaysia 0 g/cap/d
- 60 Russian Federation 0 g/cap/d
- 60 France 0 g/cap/d
- 60 Bolivia (Plurinational State of) 0 g/cap/d
- 60 Türkiye 0 g/cap/d
- 60 Sweden 0 g/cap/d compare
- 60 Syrian Arab Republic 0 g/cap/d
- 60 Ghana 0 g/cap/d
- 60 Mozambique 0 g/cap/d
- 60 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 60 Australia 0 g/cap/d
- 60 Kazakhstan 0 g/cap/d
- 60 Morocco 0 g/cap/d
- 60 Zimbabwe 0 g/cap/d
- 60 Cyprus 0 g/cap/d compare
- 60 Cameroon 0 g/cap/d
- 60 Senegal 0 g/cap/d
- 60 Italy 0 g/cap/d compare
- 60 South Africa 0 g/cap/d
- 60 Honduras 0 g/cap/d
- 60 Ethiopia 0 g/cap/d
- 60 Bangladesh 0 g/cap/d
- 60 Cambodia 0 g/cap/d
- 60 Costa Rica 0 g/cap/d
- 60 Republic of Korea 0 g/cap/d
- 60 Uganda 0 g/cap/d
- 60 Sri Lanka 0 g/cap/d
- 60 Thailand 0 g/cap/d
- 60 Brazil 0 g/cap/d
- 60 Mexico 0 g/cap/d
- 60 Guatemala 0 g/cap/d compare
- 60 Egypt 0 g/cap/d
- 60 Colombia 0 g/cap/d compare
- 60 Indonesia 0 g/cap/d
- 60 Melanesia 0 g/cap/d
- 60 Nauru 0 g/cap/d
- 60 East Timor 0 g/cap/d compare
- 60 Moldova 0 g/cap/d
- 60 Vietnam 0 g/cap/d
- 60 United Kingdom 0 g/cap/d compare
- 60 Russia 0 g/cap/d
- 60 Turkey 0 g/cap/d
- 60 Syria 0 g/cap/d
- 60 United States 0 g/cap/d
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is citrus, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Citrus, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest citrus, other — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for citrus, other — fat supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 60th out of 193 countries with data for 2023.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.