Citrus, Other — Fat supply quantity in East Timor

East Timor: Citrus, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
60th
of 193 countries
All-time high
0.01 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2014
Years of data
10
2014–2023

Citrus, Other — Fat supply quantity in East Timor, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for citrus, other — fat supply quantity in East Timor is 0 g/cap/d, measured in 2023. That is the lowest value across all 10 years on record.

Over the whole period, citrus, other — fat supply quantity in East Timor peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2014.

East Timor ranks 60th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus, Other — Fat supply quantity in East Timor, year by year

Annual values for Citrus, Other — Fat supply quantity (g/capita/day) in East Timor, 2014 to 2023.
Year g/cap/d Change
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0.01 g/cap/d
2018 0 g/cap/d -100.0%
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0017 g/cap/d 0 g/cap/d 0.01 g/cap/d 6
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near East Timor

  1. 60 Micronesia (Federated States of) 0 g/cap/d
  2. 60 Tuvalu 0 g/cap/d
  3. 60 Nauru 0 g/cap/d
  4. 60 Tonga 0 g/cap/d
  5. 60 Marshall Islands 0 g/cap/d
  6. 60 Qatar 0 g/cap/d compare
  7. 60 Bahrain 0 g/cap/d
  8. 60 Democratic People's Republic of Korea 0 g/cap/d
  9. 60 Turkmenistan 0 g/cap/d
  10. 60 Timor-Leste 0 g/cap/d compare
  11. 60 Kiribati 0 g/cap/d
  12. 60 Lesotho 0 g/cap/d compare
  13. 60 Comoros 0 g/cap/d
  14. 60 Djibouti 0 g/cap/d
  15. 60 Sao Tome and Principe 0 g/cap/d
  16. 60 Guinea-Bissau 0 g/cap/d
  17. 60 Liberia 0 g/cap/d
  18. 60 Mauritania 0 g/cap/d compare
  19. 60 Micronesia 0 g/cap/d
  20. 60 China, Macao SAR 0 g/cap/d compare
  21. 60 Tajikistan 0 g/cap/d
  22. 60 Mongolia 0 g/cap/d
  23. 60 Saint Kitts and Nevis 0 g/cap/d compare
  24. 60 Solomon Islands 0 g/cap/d
  25. 60 Vanuatu 0 g/cap/d
  26. 60 Albania 0 g/cap/d compare
  27. 60 Gambia 0 g/cap/d
  28. 60 Libya 0 g/cap/d
  29. 60 Saint Vincent and the Grenadines 0 g/cap/d
  30. 60 Cabo Verde 0 g/cap/d
  31. 60 Maldives 0 g/cap/d compare
  32. 60 Montenegro 0 g/cap/d compare
  33. 60 Armenia 0 g/cap/d compare
  34. 60 French Polynesia 0 g/cap/d compare
  35. 60 Seychelles 0 g/cap/d compare
  36. 60 Saint Lucia 0 g/cap/d
  37. 60 Estonia 0 g/cap/d
  38. 60 Georgia 0 g/cap/d
  39. 60 Lithuania 0 g/cap/d
  40. 60 Kyrgyzstan 0 g/cap/d
  41. 60 Bosnia and Herzegovina 0 g/cap/d
  42. 60 Haiti 0 g/cap/d
  43. 60 Republic of Moldova 0 g/cap/d
  44. 60 New Caledonia 0 g/cap/d
  45. 60 North Macedonia 0 g/cap/d
  46. 60 Bahamas 0 g/cap/d compare
  47. 60 Jordan 0 g/cap/d compare
  48. 60 Papua New Guinea 0 g/cap/d
  49. 60 Congo 0 g/cap/d
  50. 60 Finland 0 g/cap/d compare
  51. 60 Oman 0 g/cap/d compare
  52. 60 Paraguay 0 g/cap/d
  53. 60 Slovakia 0 g/cap/d
  54. 60 Algeria 0 g/cap/d
  55. 60 Uruguay 0 g/cap/d
  56. 60 Belarus 0 g/cap/d
  57. 60 Luxembourg 0 g/cap/d compare
  58. 60 Niger 0 g/cap/d
  59. 60 Barbados 0 g/cap/d
  60. 60 Latvia 0 g/cap/d compare
  61. 60 Iraq 0 g/cap/d
  62. 60 Ukraine 0 g/cap/d
  63. 60 Chile 0 g/cap/d
  64. 60 Croatia 0 g/cap/d
  65. 60 Argentina 0 g/cap/d
  66. 60 Serbia 0 g/cap/d
  67. 60 Viet Nam 0 g/cap/d
  68. 60 Panama 0 g/cap/d
  69. 60 Norway 0 g/cap/d
  70. 60 Burkina Faso 0 g/cap/d
  71. 60 Dominican Republic 0 g/cap/d
  72. 60 Belize 0 g/cap/d
  73. 60 Jamaica 0 g/cap/d
  74. 60 Bulgaria 0 g/cap/d compare
  75. 60 China, Hong Kong SAR 0 g/cap/d compare
  76. 60 Nicaragua 0 g/cap/d
  77. 60 Rwanda 0 g/cap/d
  78. 60 Portugal 0 g/cap/d compare
  79. 60 Romania 0 g/cap/d
  80. 60 El Salvador 0 g/cap/d
  81. 60 Poland 0 g/cap/d compare
  82. 60 Myanmar 0 g/cap/d
  83. 60 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  84. 60 Malawi 0 g/cap/d
  85. 60 Yemen 0 g/cap/d
  86. 60 Fiji 0 g/cap/d
  87. 60 Democratic Republic of the Congo 0 g/cap/d
  88. 60 Canada 0 g/cap/d
  89. 60 Madagascar 0 g/cap/d
  90. 60 Austria 0 g/cap/d
  91. 60 Malaysia 0 g/cap/d
  92. 60 Russian Federation 0 g/cap/d
  93. 60 France 0 g/cap/d
  94. 60 Bolivia (Plurinational State of) 0 g/cap/d
  95. 60 Türkiye 0 g/cap/d
  96. 60 Sweden 0 g/cap/d compare
  97. 60 Syrian Arab Republic 0 g/cap/d
  98. 60 Ghana 0 g/cap/d
  99. 60 Mozambique 0 g/cap/d
  100. 60 Venezuela (Bolivarian Republic of) 0 g/cap/d
  101. 60 Australia 0 g/cap/d
  102. 60 Kazakhstan 0 g/cap/d
  103. 60 Morocco 0 g/cap/d
  104. 60 Zimbabwe 0 g/cap/d
  105. 60 Cyprus 0 g/cap/d compare
  106. 60 Cameroon 0 g/cap/d
  107. 60 Senegal 0 g/cap/d
  108. 60 Italy 0 g/cap/d compare
  109. 60 South Africa 0 g/cap/d
  110. 60 Honduras 0 g/cap/d
  111. 60 Ethiopia 0 g/cap/d
  112. 60 Bangladesh 0 g/cap/d
  113. 60 Cambodia 0 g/cap/d
  114. 60 Costa Rica 0 g/cap/d
  115. 60 Republic of Korea 0 g/cap/d
  116. 60 Uganda 0 g/cap/d
  117. 60 Sri Lanka 0 g/cap/d
  118. 60 Thailand 0 g/cap/d
  119. 60 Brazil 0 g/cap/d
  120. 60 Mexico 0 g/cap/d
  121. 60 Guatemala 0 g/cap/d compare
  122. 60 Egypt 0 g/cap/d
  123. 60 Colombia 0 g/cap/d compare
  124. 60 Indonesia 0 g/cap/d
  125. 60 Melanesia 0 g/cap/d
  126. 60 Nauru 0 g/cap/d
  127. 60 Moldova 0 g/cap/d
  128. 60 Vietnam 0 g/cap/d
  129. 60 United Kingdom 0 g/cap/d compare
  130. 60 Russia 0 g/cap/d
  131. 60 Turkey 0 g/cap/d
  132. 60 Syria 0 g/cap/d
  133. 60 United States 0 g/cap/d

See the full ranking of 223 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is citrus, other — fat supply quantity in East Timor?
Citrus, other — fat supply quantity in East Timor was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — fat supply quantity recorded in East Timor?
The highest recorded value was 0.01 g/cap/d in 2017.
What is the lowest citrus, other — fat supply quantity recorded in East Timor?
The lowest recorded value was 0 g/cap/d in 2014.
How does East Timor rank for citrus, other — fat supply quantity?
East Timor ranks 60th out of 193 countries with data for 2023.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Citrus, Other — Fat supply quantity in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-fat-supply-quantity-g-capita-day/timor-leste/

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About this data

Indicator
Citrus, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,978 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.