Citrus, Other — Export quantity in Americas

Americas: Citrus, Other — Export quantity was 176 1000 t in 2023. ▲ Rising

Latest (2023)
176 1000 t
Change on year
down 9.7%
Rank
4th
of 31 groups
All-time high
214 1000 t
in 2019
All-time low
96 1000 t
in 2012
Years of data
14
2010–2023

Citrus, Other — Export quantity in Americas, 2010–2023

0501001502002010201620232010: 155 1000 t2011: 149 1000 t2012: 96 1000 t2013: 188 1000 t2014: 179 1000 t2015: 192 1000 t2016: 134 1000 t2017: 118 1000 t2018: 126 1000 t2019: 214 1000 t2020: 148 1000 t2021: 172 1000 t2022: 195 1000 t2023: 176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 176 1000 t for citrus, other — export quantity in 2023.

That represents a change of down 9.7% on the previous year and down 6.4% over ten years.

Over the whole period, citrus, other — export quantity in Americas peaked at 214 1000 t in 2019 and was at its lowest, 96 1000 t, in 2012.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.1 1000 t 96 1000 t 214 1000 t 10
2020s 172.75 1000 t 148 1000 t 195 1000 t 4

Countries ranked near Americas

  1. 1 Spain 137 1000 t compare
  2. 2 Mexico 110 1000 t compare
  3. 3 Netherlands (Kingdom of the) 56 1000 t compare
  4. 4 Brazil 19 1000 t compare
  5. 5 Italy 18 1000 t compare
  6. 6 Thailand 15 1000 t compare
  7. 7 Austria 13 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is citrus, other — export quantity in Americas?
Citrus, other — export quantity in Americas was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — export quantity recorded in Americas?
The highest recorded value was 214 1000 t in 2019.
What is the lowest citrus, other — export quantity recorded in Americas?
The lowest recorded value was 96 1000 t in 2012.
How does Americas rank for citrus, other — export quantity?
Americas ranks 4th out of 31 groups with data for 2023.
Is citrus, other — export quantity rising or falling in Americas?
Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,237 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.