Citrus, Other — Domestic supply quantity in Western Africa
Western Africa: Citrus, Other — Domestic supply quantity was 4,632 1000 t in 2023. ▲ Rising
Citrus, Other — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — domestic supply quantity in Western Africa stood at 4,632 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 10.9% over ten years.
Over the whole period, citrus, other — domestic supply quantity in Western Africa peaked at 4,632 1000 t in 2023 and was at its lowest, 4,165 1000 t, in 2010.
That places Western Africa 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,165 1000 t | — |
| 2011 | 4,178 1000 t | +0.3% |
| 2012 | 4,282 1000 t | +2.5% |
| 2013 | 4,177 1000 t | -2.5% |
| 2014 | 4,239 1000 t | +1.5% |
| 2015 | 4,360 1000 t | +2.9% |
| 2016 | 4,399 1000 t | +0.9% |
| 2017 | 4,452 1000 t | +1.2% |
| 2018 | 4,503 1000 t | +1.1% |
| 2019 | 4,394 1000 t | -2.4% |
| 2020 | 4,499 1000 t | +2.4% |
| 2021 | 4,623 1000 t | +2.8% |
| 2022 | 4,619 1000 t | -0.1% |
| 2023 | 4,632 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,315 1000 t | 4,165 1000 t | 4,503 1000 t | 10 |
| 2020s | 4,593 1000 t | 4,499 1000 t | 4,632 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — domestic supply quantity in Western Africa?
- Citrus, other — domestic supply quantity in Western Africa was 4,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 4,632 1000 t in 2023.
- What is the lowest citrus, other — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 4,165 1000 t in 2010.
- How does Western Africa rank for citrus, other — domestic supply quantity?
- Western Africa ranks 4th out of 29 groups with data for 2023.
- Is citrus, other — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.