Citrus, Other — Domestic supply quantity in South America
South America: Citrus, Other — Domestic supply quantity was 94 1000 t in 2023. ▼ Falling
Citrus, Other — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — domestic supply quantity in South America is 94 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.1% on the previous year and down 87.7% over ten years.
Over the whole period, citrus, other — domestic supply quantity in South America peaked at 762 1000 t in 2013 and was at its lowest, 94 1000 t, in 2023.
That places South America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 558 1000 t | — |
| 2011 | 556 1000 t | -0.4% |
| 2012 | 695 1000 t | +25.0% |
| 2013 | 762 1000 t | +9.6% |
| 2014 | 696 1000 t | -8.7% |
| 2015 | 664 1000 t | -4.6% |
| 2016 | 704 1000 t | +6.0% |
| 2017 | 669 1000 t | -5.0% |
| 2018 | 659 1000 t | -1.5% |
| 2019 | 662 1000 t | +0.5% |
| 2020 | 660 1000 t | -0.3% |
| 2021 | 662 1000 t | +0.3% |
| 2022 | 96 1000 t | -85.5% |
| 2023 | 94 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 662.5 1000 t | 556 1000 t | 762 1000 t | 10 |
| 2020s | 378 1000 t | 94 1000 t | 662 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — domestic supply quantity in South America?
- Citrus, other — domestic supply quantity in South America was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — domestic supply quantity recorded in South America?
- The highest recorded value was 762 1000 t in 2013.
- What is the lowest citrus, other — domestic supply quantity recorded in South America?
- The lowest recorded value was 94 1000 t in 2023.
- How does South America rank for citrus, other — domestic supply quantity?
- South America ranks 16th out of 29 groups with data for 2023.
- Is citrus, other — domestic supply quantity rising or falling in South America?
- Over the last ten years it is down 87.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.