Citrus Fruit, Total — Production in Saudi Arabia

Saudi Arabia: Citrus Fruit, Total — Production was 220,280 t in 2024. ◆ Volatile

Latest (2024)
220,280 t
Change on year
down 8.0%
World rank
53rd
of 167 countries
All-time high
239,419 t
in 2023
All-time low
5,800 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Saudi Arabia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Saudi Arabia stood at 220,280 t.

That represents a change of down 8.0% on the previous year and up 393.1% over ten years.

Over the whole period, citrus fruit, total — production in Saudi Arabia peaked at 239,419 t in 2023 and was at its lowest, 5,800 t, in 1961.

That places Saudi Arabia 53rd out of 167 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,878 t 5,800 t 7,650 t 9
1970s 18,180 t 7,700 t 31,091 t 10
1980s 19,051 t 8,674 t 39,711 t 10
1990s 67,879 t 28,619 t 119,000 t 10
2000s 152,358 t 124,690 t 175,047 t 10
2010s 87,556 t 37,733 t 151,314 t 10
2020s 202,791 t 167,151 t 239,419 t 5

Countries ranked near Saudi Arabia

  1. 50 Guinea 248,877 t compare
  2. 51 Dominican Republic 248,121 t compare
  3. 52 Costa Rica 242,992 t compare
  4. 54 Ecuador 218,745 t compare
  5. 55 Lebanon 184,231 t compare
  6. 56 Yemen 183,626 t compare

See the full ranking of 200 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is citrus fruit, total — production in Saudi Arabia?
Citrus fruit, total — production in Saudi Arabia was 220,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Saudi Arabia?
The highest recorded value was 239,419 t in 2023.
What is the lowest citrus fruit, total — production recorded in Saudi Arabia?
The lowest recorded value was 5,800 t in 1961.
How does Saudi Arabia rank for citrus fruit, total — production?
Saudi Arabia ranks 53rd out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Saudi Arabia?
Over the last ten years it is up 393.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/saudi-arabia/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.