Citrus Fruit, Total — Production in Ecuador
Ecuador: Citrus Fruit, Total — Production was 218,745 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Ecuador stood at 218,745 t.
Compared with earlier readings it is down 10.3% on the previous year and up 20.2% over ten years.
Over the whole period, citrus fruit, total — production in Ecuador peaked at 648,440 t in 1980 and was at its lowest, 96,218 t, in 2011.
Ecuador ranks 47th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 203,299 t | — |
| 1962 | 220,670 t | +8.5% |
| 1963 | 206,038 t | -6.6% |
| 1964 | 204,248 t | -0.9% |
| 1965 | 245,854 t | +20.4% |
| 1966 | 258,244 t | +5.0% |
| 1967 | 273,753 t | +6.0% |
| 1968 | 235,826 t | -13.9% |
| 1969 | 221,398 t | -6.1% |
| 1970 | 220,257 t | -0.5% |
| 1971 | 244,668 t | +11.1% |
| 1972 | 215,128 t | -12.1% |
| 1973 | 239,803 t | +11.5% |
| 1974 | 334,340 t | +39.4% |
| 1975 | 370,073 t | +10.7% |
| 1976 | 426,855 t | +15.3% |
| 1977 | 643,263 t | +50.7% |
| 1978 | 612,275 t | -4.8% |
| 1979 | 617,962 t | +0.9% |
| 1980 | 648,440 t | +4.9% |
| 1981 | 647,328 t | -0.2% |
| 1982 | 616,657 t | -4.7% |
| 1983 | 455,380 t | -26.2% |
| 1984 | 368,907 t | -19.0% |
| 1985 | 336,634 t | -8.7% |
| 1986 | 168,147 t | -50.1% |
| 1987 | 180,533 t | +7.4% |
| 1988 | 198,943 t | +10.2% |
| 1989 | 203,098 t | +2.1% |
| 1990 | 170,833 t | -15.9% |
| 1991 | 147,802 t | -13.5% |
| 1992 | 147,949 t | +0.1% |
| 1993 | 167,611 t | +13.3% |
| 1994 | 162,036 t | -3.3% |
| 1995 | 152,025 t | -6.2% |
| 1996 | 174,710 t | +14.9% |
| 1997 | 322,313 t | +84.5% |
| 1998 | 161,001 t | -50.0% |
| 1999 | 173,910 t | +8.0% |
| 2000 | 215,325 t | +23.8% |
| 2001 | 203,243 t | -5.6% |
| 2002 | 187,050 t | -8.0% |
| 2003 | 130,780 t | -30.1% |
| 2004 | 183,988 t | +40.7% |
| 2005 | 141,428 t | -23.1% |
| 2006 | 113,555 t | -19.7% |
| 2007 | 119,954 t | +5.6% |
| 2008 | 109,763 t | -8.5% |
| 2009 | 114,265 t | +4.1% |
| 2010 | 109,475 t | -4.2% |
| 2011 | 96,218 t | -12.1% |
| 2012 | 113,627 t | +18.1% |
| 2013 | 109,911 t | -3.3% |
| 2014 | 182,012 t | +65.6% |
| 2015 | 187,111 t | +2.8% |
| 2016 | 154,916 t | -17.2% |
| 2017 | 222,987 t | +43.9% |
| 2018 | 177,735 t | -20.3% |
| 2019 | 203,990 t | +14.8% |
| 2020 | 224,529 t | +10.1% |
| 2021 | 190,253 t | -15.3% |
| 2022 | 295,956 t | +55.6% |
| 2023 | 243,848 t | -17.6% |
| 2024 | 218,745 t | -10.3% |
Ecuador compared with similar countries
- Ecuador's 218,745 t is above the median for upper middle income countries, which is 64,194 t, 3.4× the median. (42 countries reporting)
- Ecuador's 218,745 t is above the median for Latin America & Caribbean, which is 129,106 t, 1.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,926 t | 203,299 t | 273,753 t | 9 |
| 1970s | 392,462 t | 215,128 t | 643,263 t | 10 |
| 1980s | 382,407 t | 168,147 t | 648,440 t | 10 |
| 1990s | 178,019 t | 147,802 t | 322,313 t | 10 |
| 2000s | 151,935 t | 109,763 t | 215,325 t | 10 |
| 2010s | 155,798 t | 96,218 t | 222,987 t | 10 |
| 2020s | 234,666 t | 190,253 t | 295,956 t | 5 |
Countries ranked near Ecuador
- 44 Dominican Republic 248,121 t compare
- 45 Costa Rica 242,992 t compare
- 46 Saudi Arabia 220,280 t compare
- 48 Lebanon 184,231 t compare
- 49 Yemen 183,626 t compare
- 50 Bangladesh 181,825 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus fruit, total — production in Ecuador?
- Citrus fruit, total — production in Ecuador was 218,745 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Ecuador?
- The highest recorded value was 648,440 t in 1980.
- What is the lowest citrus fruit, total — production recorded in Ecuador?
- The lowest recorded value was 96,218 t in 2011.
- How does Ecuador rank for citrus fruit, total — production?
- Ecuador ranks 47th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Ecuador?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.