Citrus Fruit, Total — Production in Kuwait
Kuwait: Citrus Fruit, Total — Production was 481.09 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Kuwait, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Kuwait stood at 481.09 t.
The figure is down 2.2% on the previous year and up 17.9% over ten years.
Over the whole period, citrus fruit, total — production in Kuwait peaked at 746 t in 2015 and was at its lowest, 6 t, in 1961.
That places Kuwait 126th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Kuwait, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6 t | — |
| 1962 | 7 t | +16.7% |
| 1963 | 10 t | +42.9% |
| 1964 | 10 t | +0.0% |
| 1965 | 10 t | +0.0% |
| 1966 | 12 t | +20.0% |
| 1967 | 12 t | +0.0% |
| 1968 | 14 t | +16.7% |
| 1969 | 18 t | +28.6% |
| 1970 | 24 t | +33.3% |
| 1971 | 31 t | +29.2% |
| 1972 | 37 t | +19.4% |
| 1973 | 43 t | +16.2% |
| 1974 | 47 t | +9.3% |
| 1975 | 51 t | +8.5% |
| 1976 | 53 t | +3.9% |
| 1977 | 71 t | +34.0% |
| 1978 | 62 t | -12.7% |
| 1979 | 50 t | -19.4% |
| 1980 | 53 t | +6.0% |
| 1981 | 52 t | -1.9% |
| 1982 | 35 t | -32.7% |
| 1983 | 25 t | -28.6% |
| 1984 | 21 t | -16.0% |
| 1985 | 11 t | -47.6% |
| 1986 | 17 t | +54.5% |
| 1987 | 23 t | +35.3% |
| 1988 | 30 t | +30.4% |
| 1989 | 30 t | +0.0% |
| 1990 | 33 t | +10.0% |
| 1991 | 19.95 t | -39.5% |
| 1992 | 20.22 t | +1.4% |
| 1993 | 22.18 t | +9.7% |
| 1994 | 153 t | +589.8% |
| 1995 | 146 t | -4.6% |
| 1996 | 153 t | +4.8% |
| 1997 | 156 t | +2.0% |
| 1998 | 126 t | -19.2% |
| 1999 | 30 t | -76.2% |
| 2000 | 18 t | -40.0% |
| 2001 | 27 t | +50.0% |
| 2002 | 36 t | +33.3% |
| 2003 | 39 t | +8.3% |
| 2004 | 144 t | +269.2% |
| 2005 | 175 t | +21.5% |
| 2006 | 64 t | -63.4% |
| 2007 | 133 t | +107.8% |
| 2008 | 149 t | +12.0% |
| 2009 | 150.4 t | +0.9% |
| 2010 | 215 t | +43.0% |
| 2011 | 558 t | +159.5% |
| 2012 | 383 t | -31.4% |
| 2013 | 264 t | -31.1% |
| 2014 | 408 t | +54.5% |
| 2015 | 746 t | +82.8% |
| 2016 | 283.38 t | -62.0% |
| 2017 | 423 t | +49.3% |
| 2018 | 536.18 t | +26.8% |
| 2019 | 332.62 t | -38.0% |
| 2020 | 420 t | +26.3% |
| 2021 | 460 t | +9.5% |
| 2022 | 484.12 t | +5.2% |
| 2023 | 492.06 t | +1.6% |
| 2024 | 481.09 t | -2.2% |
Kuwait compared with similar countries
- Kuwait's 481.09 t is below the median for high income countries, which is 840.37 t, 57% of the median. (48 countries reporting)
- Kuwait's 481.09 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138,925 t, 0% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +589.8% | 22.18 t | 153 t |
| 2004 | +269.2% | 39 t | 144 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 t | 6 t | 18 t | 9 |
| 1970s | 46.9 t | 24 t | 71 t | 10 |
| 1980s | 29.7 t | 11 t | 53 t | 10 |
| 1990s | 85.94 t | 19.95 t | 156 t | 10 |
| 2000s | 93.54 t | 18 t | 175 t | 10 |
| 2010s | 414.92 t | 215 t | 746 t | 10 |
| 2020s | 467.45 t | 420 t | 492.06 t | 5 |
Countries ranked near Kuwait
- 123 Mauritius 670.38 t compare
- 124 Bosnia and Herzegovina 585.62 t compare
- 125 Brunei Darussalam 533.22 t compare
- 127 Qatar 442.2 t compare
- 128 Antigua and Barbuda 442.12 t compare
- 129 Cameroon 226.42 t compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is citrus fruit, total — production in Kuwait?
- Citrus fruit, total — production in Kuwait was 481.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Kuwait?
- The highest recorded value was 746 t in 2015.
- What is the lowest citrus fruit, total — production recorded in Kuwait?
- The lowest recorded value was 6 t in 1961.
- How does Kuwait rank for citrus fruit, total — production?
- Kuwait ranks 126th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Kuwait?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.