Citrus Fruit, Total — Production in Brunei Darussalam
Brunei Darussalam: Citrus Fruit, Total — Production was 533.22 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 533.22 t for citrus fruit, total — production in 2024.
That represents a change of up 0.1% on the previous year and up 8.6% over ten years.
Over the whole period, citrus fruit, total — production in Brunei Darussalam peaked at 576 t in 1971 and was at its lowest, 240 t, in 1995.
That places Brunei Darussalam 125th out of 156 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 420 t | — |
| 1962 | 420 t | +0.0% |
| 1963 | 480 t | +14.3% |
| 1964 | 480 t | +0.0% |
| 1965 | 480 t | +0.0% |
| 1966 | 475 t | -1.0% |
| 1967 | 480 t | +1.1% |
| 1968 | 480 t | +0.0% |
| 1969 | 490 t | +2.1% |
| 1970 | 540 t | +10.2% |
| 1971 | 576 t | +6.7% |
| 1972 | 440 t | -23.6% |
| 1973 | 427 t | -3.0% |
| 1974 | 400 t | -6.3% |
| 1975 | 400 t | +0.0% |
| 1976 | 390 t | -2.5% |
| 1977 | 355 t | -9.0% |
| 1978 | 360 t | +1.4% |
| 1979 | 360 t | +0.0% |
| 1980 | 302 t | -16.1% |
| 1981 | 320 t | +6.0% |
| 1982 | 314 t | -1.9% |
| 1983 | 297 t | -5.4% |
| 1984 | 310 t | +4.4% |
| 1985 | 325 t | +4.8% |
| 1986 | 315 t | -3.1% |
| 1987 | 310 t | -1.6% |
| 1988 | 300 t | -3.2% |
| 1989 | 295 t | -1.7% |
| 1990 | 268.02 t | -9.1% |
| 1991 | 280 t | +4.5% |
| 1992 | 271.47 t | -3.0% |
| 1993 | 292.18 t | +7.6% |
| 1994 | 269.21 t | -7.9% |
| 1995 | 240 t | -10.9% |
| 1996 | 266.73 t | +11.1% |
| 1997 | 275 t | +3.1% |
| 1998 | 294.25 t | +7.0% |
| 1999 | 290 t | -1.4% |
| 2000 | 326.87 t | +12.7% |
| 2001 | 360 t | +10.1% |
| 2002 | 365.07 t | +1.4% |
| 2003 | 390 t | +6.8% |
| 2004 | 403.6 t | +3.5% |
| 2005 | 411.39 t | +1.9% |
| 2006 | 421.26 t | +2.4% |
| 2007 | 434.01 t | +3.0% |
| 2008 | 445.97 t | +2.8% |
| 2009 | 456.84 t | +2.4% |
| 2010 | 472.52 t | +3.4% |
| 2011 | 472.71 t | +0.0% |
| 2012 | 482 t | +2.0% |
| 2013 | 483.8 t | +0.4% |
| 2014 | 491.08 t | +1.5% |
| 2015 | 506.12 t | +3.1% |
| 2016 | 511.64 t | +1.1% |
| 2017 | 519.75 t | +1.6% |
| 2018 | 529.11 t | +1.8% |
| 2019 | 539.15 t | +1.9% |
| 2020 | 530.96 t | -1.5% |
| 2021 | 533.4 t | +0.5% |
| 2022 | 534.17 t | +0.1% |
| 2023 | 532.48 t | -0.3% |
| 2024 | 533.22 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 467.22 t | 420 t | 490 t | 9 |
| 1970s | 424.8 t | 355 t | 576 t | 10 |
| 1980s | 308.8 t | 295 t | 325 t | 10 |
| 1990s | 274.69 t | 240 t | 294.25 t | 10 |
| 2000s | 401.5 t | 326.87 t | 456.84 t | 10 |
| 2010s | 500.79 t | 472.52 t | 539.15 t | 10 |
| 2020s | 532.85 t | 530.96 t | 534.17 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -7.43 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -7.35 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 12.24 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 14.34 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.18 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 18.21 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Brunei Darussalam?
- Citrus fruit, total — production in Brunei Darussalam was 533.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Brunei Darussalam?
- The highest recorded value was 576 t in 1971.
- What is the lowest citrus fruit, total — production recorded in Brunei Darussalam?
- The lowest recorded value was 240 t in 1995.
- How does Brunei Darussalam rank for citrus fruit, total — production?
- Brunei Darussalam ranks 125th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.