Citrus Fruit, Total — Production in Jordan
Jordan: Citrus Fruit, Total — Production was 138,925 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Jordan stood at 138,925 t.
That represents a change of down 10.1% on the previous year and up 46.7% over ten years.
Over the whole period, citrus fruit, total — production in Jordan peaked at 168,922 t in 1997 and was at its lowest, 12,404 t, in 1975.
Jordan ranks 63rd of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,234 t | 17,000 t | 61,547 t | 9 |
| 1970s | 21,996 t | 12,404 t | 34,515 t | 10 |
| 1980s | 90,541 t | 49,308 t | 168,438 t | 10 |
| 1990s | 138,007 t | 85,645 t | 168,922 t | 10 |
| 2000s | 122,495 t | 90,413 t | 147,153 t | 10 |
| 2010s | 113,013 t | 94,682 t | 127,212 t | 10 |
| 2020s | 125,532 t | 104,796 t | 154,521 t | 5 |
Countries ranked near Jordan
- 60 Philippines 149,969 t compare
- 61 Jamaica 148,781 t compare
- 62 Haiti 144,418 t compare
- 64 Nicaragua 113,793 t compare
- 65 Sierra Leone 113,690 t compare
- 66 Côte d'Ivoire 111,928 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Jordan?
- Citrus fruit, total — production in Jordan was 138,925 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Jordan?
- The highest recorded value was 168,922 t in 1997.
- What is the lowest citrus fruit, total — production recorded in Jordan?
- The lowest recorded value was 12,404 t in 1975.
- How does Jordan rank for citrus fruit, total — production?
- Jordan ranks 63rd out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Jordan?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.