Citrus Fruit, Total — Production in Haiti
Haiti: Citrus Fruit, Total — Production was 144,418 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Haiti is 144,418 t, measured in 2024.
That represents a change of up 3.8% on the previous year and down 17.5% over ten years.
Over the whole period, citrus fruit, total — production in Haiti peaked at 189,864 t in 2016 and was at its lowest, 54,000 t, in 2001.
Haiti ranks 54th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,200 t | — |
| 1962 | 54,900 t | +1.3% |
| 1963 | 55,900 t | +1.8% |
| 1964 | 56,800 t | +1.6% |
| 1965 | 57,700 t | +1.6% |
| 1966 | 59,100 t | +2.4% |
| 1967 | 60,100 t | +1.7% |
| 1968 | 61,100 t | +1.7% |
| 1969 | 62,600 t | +2.5% |
| 1970 | 63,800 t | +1.9% |
| 1971 | 64,500 t | +1.1% |
| 1972 | 65,500 t | +1.6% |
| 1973 | 66,600 t | +1.7% |
| 1974 | 67,900 t | +2.0% |
| 1975 | 69,000 t | +1.6% |
| 1976 | 70,000 t | +1.4% |
| 1977 | 67,100 t | -4.1% |
| 1978 | 70,000 t | +4.3% |
| 1979 | 72,000 t | +2.9% |
| 1980 | 73,600 t | +2.2% |
| 1981 | 75,200 t | +2.2% |
| 1982 | 75,700 t | +0.7% |
| 1983 | 77,800 t | +2.8% |
| 1984 | 78,300 t | +0.6% |
| 1985 | 80,400 t | +2.7% |
| 1986 | 80,400 t | +0.0% |
| 1987 | 80,500 t | +0.1% |
| 1988 | 77,300 t | -4.0% |
| 1989 | 74,000 t | -4.3% |
| 1990 | 73,621 t | -0.5% |
| 1991 | 70,300 t | -4.5% |
| 1992 | 64,800 t | -7.8% |
| 1993 | 63,918 t | -1.4% |
| 1994 | 63,274 t | -1.0% |
| 1995 | 62,107 t | -1.8% |
| 1996 | 61,040 t | -1.7% |
| 1997 | 61,995 t | +1.6% |
| 1998 | 62,958 t | +1.6% |
| 1999 | 65,892 t | +4.7% |
| 2000 | 70,680 t | +7.3% |
| 2001 | 54,000 t | -23.6% |
| 2002 | 60,510 t | +12.1% |
| 2003 | 57,300 t | -5.3% |
| 2004 | 64,850 t | +13.2% |
| 2005 | 77,000 t | +18.7% |
| 2006 | 78,000 t | +1.3% |
| 2007 | 93,050 t | +19.3% |
| 2008 | 93,300 t | +0.3% |
| 2009 | 93,946 t | +0.7% |
| 2010 | 107,389 t | +14.3% |
| 2011 | 118,270 t | +10.1% |
| 2012 | 128,755 t | +8.9% |
| 2013 | 145,922 t | +13.3% |
| 2014 | 175,136 t | +20.0% |
| 2015 | 179,990 t | +2.8% |
| 2016 | 189,864 t | +5.5% |
| 2017 | 170,828 t | -10.0% |
| 2018 | 157,564 t | -7.8% |
| 2019 | 130,919 t | -16.9% |
| 2020 | 117,537 t | -10.2% |
| 2021 | 110,986 t | -5.6% |
| 2022 | 134,193 t | +20.9% |
| 2023 | 139,136 t | +3.7% |
| 2024 | 144,418 t | +3.8% |
Haiti compared with similar countries
- Haiti's 144,418 t is above the median for lower middle income countries, which is 129,106 t, 1.1× the median. (32 countries reporting)
- Haiti's 144,418 t is above the median for Latin America & Caribbean, which is 129,106 t, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,044 t | 54,200 t | 62,600 t | 9 |
| 1970s | 67,640 t | 63,800 t | 72,000 t | 10 |
| 1980s | 77,320 t | 73,600 t | 80,500 t | 10 |
| 1990s | 64,991 t | 61,040 t | 73,621 t | 10 |
| 2000s | 74,264 t | 54,000 t | 93,946 t | 10 |
| 2010s | 150,464 t | 107,389 t | 189,864 t | 10 |
| 2020s | 129,254 t | 110,986 t | 144,418 t | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is citrus fruit, total — production in Haiti?
- Citrus fruit, total — production in Haiti was 144,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Haiti?
- The highest recorded value was 189,864 t in 2016.
- What is the lowest citrus fruit, total — production recorded in Haiti?
- The lowest recorded value was 54,000 t in 2001.
- How does Haiti rank for citrus fruit, total — production?
- Haiti ranks 54th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Haiti?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.