Citrus Fruit, Total — Production, per capita in Saint Lucia

Saint Lucia: Citrus Fruit, Total — Production, per capita was 0.006 t per person in 2024. ◆ Volatile

Latest (2024)
0.006 t per person
Change on year
up 6.2%
World rank
68th
of 138 countries
All-time high
0.0312 t per person
in 1997
All-time low
0.0039 t per person
in 1977
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Saint Lucia, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for citrus fruit, total — production, per capita in Saint Lucia is 0.006 t per person, measured in 2024.

Compared with earlier readings it is up 6.2% on the previous year and down 40.7% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Saint Lucia peaked at 0.0312 t per person in 1997 and was at its lowest, 0.0039 t per person, in 1977.

Saint Lucia ranks 68th of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production, per capita in Saint Lucia, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Saint Lucia, 1961 to 2024.
Year t per person Change
1961 0.0041 t per person
1962 0.0041 t per person +1.5%
1963 0.0041 t per person +0.2%
1964 0.0042 t per person +1.5%
1965 0.0042 t per person +0.2%
1966 0.0043 t per person +2.6%
1967 0.0044 t per person +1.3%
1968 0.0044 t per person +1.6%
1969 0.0044 t per person -0.7%
1970 0.0044 t per person +0.1%
1971 0.0044 t per person -0.7%
1972 0.0043 t per person -0.9%
1973 0.0043 t per person -0.3%
1974 0.0042 t per person -2.5%
1975 0.0041 t per person -2.6%
1976 0.0039 t per person -5.8%
1977 0.0039 t per person -0.4%
1978 0.0048 t per person +25.2%
1979 0.005 t per person +2.6%
1980 0.0051 t per person +2.4%
1981 0.0059 t per person +16.8%
1982 0.0064 t per person +7.4%
1983 0.0059 t per person -7.1%
1984 0.0063 t per person +6.9%
1985 0.0061 t per person -3.2%
1986 0.0062 t per person +2.2%
1987 0.0063 t per person +0.9%
1988 0.0064 t per person +2.2%
1989 0.0065 t per person +1.2%
1990 0.0067 t per person +2.4%
1991 0.0071 t per person +6.3%
1992 0.0078 t per person +9.5%
1993 0.0084 t per person +8.4%
1994 0.0088 t per person +4.2%
1995 0.0136 t per person +55.0%
1996 0.0112 t per person -18.0%
1997 0.0312 t per person +180.0%
1998 0.0147 t per person -52.8%
1999 0.0149 t per person +1.0%
2000 0.0276 t per person +85.3%
2001 0.0253 t per person -8.4%
2002 0.024 t per person -5.2%
2003 0.0177 t per person -26.3%
2004 0.0144 t per person -18.5%
2005 0.0115 t per person -20.4%
2006 0.0113 t per person -1.6%
2007 0.013 t per person +15.3%
2008 0.0122 t per person -6.1%
2009 0.0124 t per person +1.4%
2010 0.0114 t per person -7.6%
2011 0.0107 t per person -6.3%
2012 0.0091 t per person -15.1%
2013 0.01 t per person +9.9%
2014 0.0101 t per person +0.7%
2015 0.0086 t per person -14.4%
2016 0.0078 t per person -9.0%
2017 0.0059 t per person -24.1%
2018 0.0085 t per person +43.7%
2019 0.0079 t per person -7.7%
2020 0.0052 t per person -33.6%
2021 0.0063 t per person +20.4%
2022 0.0054 t per person -15.0%
2023 0.0056 t per person +4.7%
2024 0.006 t per person +6.2%

Saint Lucia compared with similar countries

  • Saint Lucia's 0.006 t per person is below the median for upper middle income countries, which is 0.0144 t per person, 41% of the median. (42 countries reporting)
  • Saint Lucia's 0.006 t per person is below the median for Latin America & Caribbean, which is 0.0289 t per person, 21% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production, per capita in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +180.0% 0.0112 t per person 0.0312 t per person
2000 +85.3% 0.0149 t per person 0.0276 t per person
1995 +55.0% 0.0088 t per person 0.0136 t per person
1998 -52.8% 0.0312 t per person 0.0147 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 t per person 0.0041 t per person 0.0044 t per person 9
1970s 0.0043 t per person 0.0039 t per person 0.005 t per person 10
1980s 0.0061 t per person 0.0051 t per person 0.0065 t per person 10
1990s 0.0124 t per person 0.0067 t per person 0.0312 t per person 10
2000s 0.0169 t per person 0.0113 t per person 0.0276 t per person 10
2010s 0.009 t per person 0.0059 t per person 0.0114 t per person 10
2020s 0.0057 t per person 0.0052 t per person 0.0063 t per person 5

Countries ranked near Saint Lucia

  1. 65 Kenya 0.007 t per person compare
  2. 66 Azerbaijan 0.0068 t per person compare
  3. 67 Saudi Arabia 0.0062 t per person compare
  4. 69 Japan 0.0058 t per person compare
  5. 70 Palestine 0.0054 t per person compare
  6. 71 Guinea-Bissau 0.0053 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is citrus fruit, total — production, per capita in Saint Lucia?
Citrus fruit, total — production, per capita in Saint Lucia was 0.006 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Saint Lucia?
The highest recorded value was 0.0312 t per person in 1997.
What is the lowest citrus fruit, total — production, per capita recorded in Saint Lucia?
The lowest recorded value was 0.0039 t per person in 1977.
How does Saint Lucia rank for citrus fruit, total — production, per capita?
Saint Lucia ranks 68th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Saint Lucia?
Over the last ten years it is down 40.7%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/st-lucia/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.